Directions:
- Place the cream cheese and milk in a bowl; beat until well combined.
- Add in shredded cheese, onions, pimento and HALF of each, crumbled bacon and chopped pecans; mix to combine.
- Season with salt and black pepper.
- Transfer the mixture to a large piece of plastic wrap, then form into a ball; cover tightly and chill a minimum of 2 hours.
- In a pie plate mix together the remaining chopped pecans and bacon, then mix in the parsley and poppy seeds.
- Unwrap the cheese ball then gently roll into the nut mixture.
- Wrap again in a clean piece of plastic wrap and chill up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.44 Kcal (2150 kJ) | ||
| Calories from fat | 383.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.56g | 65% | |
|---|---|---|---|
| Cholesterol | 95.54mg | 32% | |
| Sodium | 1767.43mg | 74% | |
| Potassium | 402.06mg | 9% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 335.21 Kcal (1403 kJ) | ||
| Calories from fat | 250.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 65% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 32% | |
| Sodium | 1153.89mg | 74% | |
| Potassium | 262.49mg | 9% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 19.05g | 58% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.4mg | 12% | |
| Calcium | 139.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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