Directions:
- In a large bowl, arrange lettuce.
- Distribute tomato slices, crumbled blue cheese and chopped basil attractively over lettuce.
- Season with pepper.
- Make the dressing:
- In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
- Season with salt and pepper.
- Shake well and drizzle dressing over the salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.1 Kcal (3517 kJ) | ||
| Calories from fat | 683.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.98g | 117% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 17% | |
| Sodium | 1054.78mg | 44% | |
| Potassium | 1100.89mg | 23% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 29mg | 48% | |
| Iron | 3.7mg | 21% | |
| Calcium | 495.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 161.3 Kcal (675 kJ) | ||
| Calories from fat | 131.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 117% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 17% | |
| Sodium | 202.52mg | 44% | |
| Potassium | 211.37mg | 23% | |
| Total Carbs | 4.47g | 8% | |
| Sugars | 2.57g | 53% | |
| Dietary Fiber | 1.36g | 28% | |
| Protein | 3.54g | 37% | |
| Vitamin C | 5.6mg | 48% | |
| Iron | 0.7mg | 21% | |
| Calcium | 95.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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