84 decorate fruit Recipes

boiling water, gelatin (any flavor , i used lemon), white cake mix, water, oil, egg whites, decorator white icing, fruit leather (your choice of colors), pretzel stick, chocolate-covered almonds (or other chocolate footballs)

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

unsalted butter, at room temperature, brown sugar , firmly packed, eggs, apricot jam, crumbled fruitcake, self-raising flour, desiccated coconut, mixed spice, milk, extra mixed spice, to decorate, unsalted butter, at room temperature, grated lemon rind, powdered sugar icing

mixed summer fruit, frozen (or 1 lb), orange , grated zest and juice, raspberry jam, berry fruit, fresh, to serve, mint sprig, to decorate

butter, softened, plain flour, currants, mixed citrus peels, baking powder, golden caster sugar, whipping cream or 150 ml sour cream or 150 ml creme fraiche, egg, beaten, glace cherries , for decoration, blanched almond , for decoration (whole)

ripe bananas, buttermilk, caster sugar, cubed mixed dried fruits, flour, eggs, baking powder, vanilla, baking soda, powder sugar for decoration (optional)

granola cereal (or muesli), yogurt (plain or your favorite flavor ), sweetened whipped cream, mixed fresh fruit (or dried cranberries), fresh mint leaves, to decorate

butter, softened, shortening, granulated sugar, eggs, baking soda, baking powder, vanilla, all-purpose flour, white chocolate chips, sugar-sweetened orange drink mix or 1/2 cup lemon drink mix or 1/2 cup cherry drink mix, colored crystal sugar or coarse sugar, for decoration

citrus fruits, thinly sliced, sliced strawberry, fresh edible flower (such as marigolds, pansies, nasturtiums, rose petals), mint sprig, maraschino cherry

unsalted butter, marshmallows, popped popcorn, milk, sugar (or use pre-made frosting ), gumdrop , for decoration, red cinnamon candies , for decoration, jelly pretzels , for decoration, fruit leather , for decoration

red wine, sugar, strawberries, raspberries, blueberries, extra raspberries , for decoration, extra strawberry , for decoration, extra blueberries , for decoration

mascarpone, golden caster sugar, vanilla extract, double cream, passion fruit , plus, passion fruit , for decoration, sponge cakes (thick slices), peaches, stoned and thinly sliced

stem low-fat ginger snaps, crumbled, ricotta cheese, soft low-fat cheese, eggs, cornflour, caster sugar, lime , juice and zest of, grated, passion fruit , coulis and mango coulis, passion fruit, pulp to decorate

butter, melted, caster sugar, egg, lightly beaten, self raising flour, ripe banana, mashed, passion fruit pulp, orange juice, apple, thinly sliced, ground cinnamon, caster sugar, extra, cream, to serve, fresh mint sprig, to decorate

ingredients crepes, milk, egg, all-purpose flour, salt, vegetable oil, fruit filling, orange juice, apples - peeled, cored, and cubed, oranges, peeled and chopped, zest of 1 lemon, cornstarch, fresh or frozen (thawed and drained) blueberries, raspberries for decoration, maple syrup sabayon, maple syrup, eggs, brandy, crepes : mix first 4 ingredients well, making sure no lumps remain. heat a small, preferably teflon-coated frying pan on the stove. put a little vegetable oil in the pan and 1-quarter of the batter. bake until golden brown. repeat with the rest of the batter. makes 4 .

gelatin powder, milk, divided, whipping cream, sugar, vanilla, assorted seasonal fruit, mint , for decoration

instant vanilla pudding, frozen whipped cream (thawed ), milk, bananas (sliced ), apples (decored and sliced), pineapples (chunks and drained ), strawberries (sliced ), pecans (chopped ), grapes (optional), coconut (optional)

glace cherries (300 g), natural almonds (260g), sultana (150g), sheet frozen shortcrust pastry or 1 sheet frozen gluten-free shortcrust pastry, butter, maple syrup or 1/3 cup golden syrup, eggs, vanilla essence, plain flour or 2 tbsp gluten-free flour, dark chocolate, to decorate (optional)