Directions:
- Pre-heat the oven to 180 degrees (fan oven).
- Scrunch foil around the base and sides of 4 10cm metal cooking rings to seal.
- Grease well.
- Divide the biscuit crumbs between the rings.
- Blend ricotta and soft cheeses, eggs cornflour, sugar lime rind and juice in a food processor until smooth.
- Spoon into the rings.
- Bake for 20 minutes until just set in the centre.
- Leave cheesecakes to cool in turned-off oven with door ajar.
- Top with coulis and passion fruit and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.98 Kcal (2596 kJ) | ||
| Calories from fat | 277.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 47% | |
|---|---|---|---|
| Cholesterol | 193.39mg | 64% | |
| Sodium | 705.7mg | 29% | |
| Potassium | 229.33mg | 5% | |
| Total Carbs | 59.8g | 20% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 28.53g | 57% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 870.3mg | 87% | |
| Amount Per 100 g | |||
| Calories | 243.03 Kcal (1018 kJ) | ||
| Calories from fat | 108.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 47% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 64% | |
| Sodium | 276.64mg | 29% | |
| Potassium | 89.9mg | 5% | |
| Total Carbs | 23.44g | 20% | |
| Sugars | 13.12g | 134% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 11.18g | 57% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 0.3mg | 5% | |
| Calcium | 341.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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