Small Fruit Sorbet in Red Wine Recipe

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Small Fruit Sorbet in Red Wine
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Ingredients
8
Count
Nutrition
72
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. In a small saucepan combine the wine and the sugar to boil. Let it simmer for about five minutes or just until it becomes a syrup. Reserve.
  2. With thehelp of a blender ot food processor reduce the strawberries, bluebrries, and raspberries to a puree.
  3. Put the puree through a sieve to make a smoother puree.
  4. Put the puree back into the blender with the red wine syrup and blend again, making sure it is smooth.
  5. Put the puree in a sorbet bowl, cover and congele's for 3 to 4 hours, until it becomes firm.
  6. Put the puree in a blender and blend until it becomes creamy. Repeat as necassary for the preferred texture.
  7. Put it in a cold container and put it in the freezer for another hour, until smooth.
  8. Serve the sorbet in wine glasses with dessert or to accompany cookies. Decorate the glass with the other berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.36 Kcal (303 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 1.46mg 0%
Potassium 114.4mg 2%
Total Carbs 15.42g 5%
Sugars 11.86g 47%
Dietary Fiber 2.21g 9%
Protein 0.72g 1%
Vitamin C 28.3mg 47%
Iron 0.2mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 76.93 Kcal (322 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 1.55mg 0%
Potassium 121.63mg 2%
Total Carbs 16.39g 5%
Sugars 12.61g 47%
Dietary Fiber 2.35g 9%
Protein 0.76g 1%
Vitamin C 30.1mg 47%
Iron 0.2mg 1%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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