Directions:
- Grease a 20cm round cake tin and line with baking paper.
- Combine butter, caster sugar and egg in a bowl and beat with a wooden spoon until smooth.
- Add sifted flour, mashed banana, passionfruit pulp and orange juice. Mix until just combined.
- Pour the mixture into the prepared tin.
- Overlap thin apple slices over the top.
- Sprinkle evenly with combined ground cinnamon and extra caster sugar.
- Cook in a moderate oven for 50 minutes or until cooked when tested.
- Turn out onto a wire rack.
- Serve teacake warm with whipped cream. Decorate with fresh mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.07 Kcal (2127 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 64.87mg | 22% | |
| Sodium | 234.25mg | 10% | |
| Potassium | 184.26mg | 4% | |
| Total Carbs | 90.51g | 30% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.53 Kcal (1346 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 23% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 22% | |
| Sodium | 148.24mg | 10% | |
| Potassium | 116.61mg | 4% | |
| Total Carbs | 57.28g | 30% | |
| Sugars | 18.47g | 117% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 2.08g | 7% | |
| Vitamin C | 8.9mg | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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