166 dead studded Recipes

whole leg of lamb, on the bone, garlic, bulb separated into cloves and peeled, fresh rosemary (optional), olive oil, lemon , juice of, salt, black pepper, english mustard powder

sugar, all-purpose flour, baking powder, eggs, lightly beaten

butter, minced garlic, onion, chopped, chopped celery, eggs, lean ground beef, seasoned bread crumbs, pitted black olive, cut in half, ketchup

eggplants, peeled & cut into 1/4-inch cubes, garlic cloves, peeled, vegetable oil, kosher salt, mayonnaise

strawberry liqueur, absinthe, lime juice, soda water , to top it off

spaghetti, butter, onion, finely chopped (may use shallots), garlic cloves, finely chopped, bacon, chopped, eggs, cream, parmesan cheese, finely grated, salt and black pepper, to taste

dead sea salt, extra fine, glycerin, aloe butter, vitamin e

butter, softened, brown sugar, eggs, plain yogurt, vanilla, flour, baking powder, cocoa , sifted, fine salt

chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, cocoa, butter, evaporated milk, powdered sugar, cream cheese, vanilla

berries, fresh or thawed, sugar, flour, baking powder, salt, sugar, unsalted butter, whole milk, vanilla extract

elbow macaroni, bacon (i use maple-smoked), flour, whole milk or 1 1/4 cups cream, dried chives, salt, black pepper, onion powder, shredded cheese (i use pepper jack or colby jack)

vodka (80-proof), v 8 vegetable juice, celery & leaves, pimento stuffed olives, lime slice, worcestershire sauce (optional), ice

cream cheese, softened, sugar, vanilla extract, eggs, graham cracker crust

lemon lime juice, midori melon liqueur, malibu rum, banana liqueur, cherry flavored liqueur

self raising flour, cocoa, brown sugar, butter, eggs, vanilla, water, raisins, chopped, brandy, warmed

rattle snake , dead, buttermilk, cornmeal, flour, salt, chile powder, garlic powder, paprika, cayenne pepper, ground cumin, vegetable oil, cactus-corn succotash , recipe follows, olive oil, cactus pad, thorns scraped off, cut into small dice, ears corn, shucked, red onion, peeled, sliced in rings, grilled with olive oil and chopped in small dice, scallions, grilled and chopped, chayote squash, sliced 1/4-inch thick, grilled with olive oil and chopped in small dice, minced garlic, minced jalapeno, diced red bell pepper, butter, chicken stock, diced, peeled and seeded tomatoes, chopped cilantro, salt and pepper

eggs, milk, french bread torn into pieces, oatmeal, grated carrot, chopped onion, shredded cheddar, chopped fresh italian parsley leaves, salt, bouquet garni, black pepper, lean ground beef, mild italian sausage, spaghetti noodles, tomato ketchup, brown sugar, prepared mustard, maple syrup

cake flour (1 box), powdered sugar, baking powder, eggs, vanilla or rind of small orange