Dead Sea Babaganoush Recipe

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Dead Sea Babaganoush
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Ingredients
5
Count
Nutrition
320
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 425 degrees.
  2. 2. Place eggplant and garlic in a large baking pan. Toss with oil and salt.
  3. 3. Bake, uncovered for 40-50 minutes or until eggplant is golden brown and the smaller pieces around the edges begin to blacken. Halfway through the baking process use a metal spatula to stir and turn the eggplant, scraping stuck pieces from the bottom of the pan.
  4. 4. Remove from oven. While eggplant is still warm, add mayonnaise. Stir gently until incorporated.
  5. 5. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.07 Kcal (1340 kJ)
Calories from fat 241.67 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 4.83mg 2%
Sodium 433.49mg 18%
Potassium 725.57mg 15%
Total Carbs 20.42g 7%
Sugars 12.5g 50%
Dietary Fiber 9.28g 37%
Protein 3.53g 7%
Vitamin C 8mg 13%
Iron 0.1mg 1%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 93.64 Kcal (392 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 41%
Cholesterol 1.41mg 2%
Sodium 126.82mg 18%
Potassium 212.27mg 15%
Total Carbs 5.97g 7%
Sugars 3.66g 50%
Dietary Fiber 2.71g 37%
Protein 1.03g 7%
Vitamin C 2.3mg 13%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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