Directions:
- Pre heat oven to 170 C.
- Grease 20 cm round tin, line base with baking paper.
- Soak raisins in warmed brandy for 30 minutes.
- Place all remaining ingredients in a large bowl.
- Beat with electric beaters on high for 4 minutes till mix is pale and smooth.
- Add raisins and brandy.
- Pour into prepared tin.
- Bake 50 - 55 minutes, cool in tin 10 minutes.
- Turn onto wire rack.
- Cake can be frosted or glazed as desired or just served with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.43 Kcal (1455 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 20% | |
| Sodium | 122.31mg | 5% | |
| Potassium | 150.03mg | 3% | |
| Total Carbs | 58g | 19% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.16 Kcal (1453 kJ) | ||
| Calories from fat | 102.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 20% | |
| Sodium | 122.21mg | 5% | |
| Potassium | 149.91mg | 3% | |
| Total Carbs | 57.95g | 19% | |
| Sugars | 25.99g | 104% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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