11 de provence oven Recipes
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olive oil, garlic cloves, minced, chopped fennel bulb and13 Moreolive oil, garlic cloves, minced, chopped fennel bulb, chopped onion, salt, divided, diced tomato, chopped fresh basil, chopped fresh flat-leaf parsley, halibut fillets, dry white wine, dry breadcrumbs, chopped pitted kalamata olives, dried herbes de provence, olive oil, coarsely ground black pepper, fresh flat-leaf parsley sprigs (optional)16 ingredients
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Oven-roasted Frites With Herbes De Provence
russet or baking potatoes, peeled (3 to 4 potatoes) and4 Morerusset or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper5 ingredients -
Oven Fries with Herbes de Provence (Rachael Ray)
all-purpose potatoes , scrubbed and dried and4 Moreall-purpose potatoes , scrubbed and dried, evoo , extra-virgin olive oil, for drizzling, about 2 tbsp, dried herbes de provence , 2 palmfuls or, dried parsley , sage, rosemary and thyme, salt, to your taste30 min, 5 ingredients -
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Oven Braised Fingerling Potatoes In Wine
fingerling potatoes, sea salt, dry white wine and2 Morefingerling potatoes, sea salt, dry white wine, extra virgin olive oil, herbs de provence (or any fresh herbs you like)30 min, 5 ingredients -
Oven Roasted Mediterranean Vegetables
zucchini , sliced thickly on the diagonal and8 Morezucchini , sliced thickly on the diagonal, eggplant, cut into 1in chunks, red peppers , deseeded and cut into 1in chunks, red onions, peeled and cut into wedges, field mushrooms, tomatoes , on the vine if possible, olive oil, garlic cloves, crushed, herbes de provence or 2 tsp dried herbs50 min, 9 ingredients -
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
lemon, baby artichokes (about 18), olive oil and8 Morelemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices11 ingredients -
Pasta Shells with Halibut and Oven-Roasted Ratatouille
nonstick vegetable oil spray and9 Morenonstick vegetable oil spray, eggplant, unpeeled, trimmed , cut into 1/2-inch pieces, tomatoes , cut into 1/2-inch pieces, zucchini, trimmed , cut into 1/2-inch pieces, red bell pepper, chopped, garlic cloves, flattened, olive oil, herbes de provence, halibut fillet, pasta shells10 ingredients -
Sheep's Cheeses with Oven-Dried Tomatoes and Toasted Almonds
meaty plum tomatoes (about 1 lb), halved lengthwise and7 Moremeaty plum tomatoes (about 1 lb), halved lengthwise, extra-virgin olive oil, salt, dried herbes de provence, whole unblanched almonds (about 5 oz), extra-virgin olive oil, kosher salt or sea salt, milk cheeses of two or three varieties, such as pecorino toscano, manchego, cabrales, ossau-iraty, vermont shepherd s cheese, old chatham pepper pyramid, or brin d amour8 ingredients
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