35 day shrimp Recipes

shrimp, shelled and minced, minced ginger, dry sherry, salt, egg white, minced water chestnuts, cornstarch, msg, day old sandwich bread, crusts removed, minced ham, parsley, minced

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

brown rice, shrimp, cook and peeled, carrot, grated coarsely, green onions, chopped finely, coriander, chopped coarsely, garlic clove, crushed, lime rind, finely grated, lime juice, red thai chile, chopped finely

peeled, jumbo cooked shrimp with tails, red onion, sliced, yellow bell pepper, sliced, fresh bay leaves, canola oil, white balsamic vinegar, sugar, lemon zest, fresh lemon juice, dijon mustard, hot sauce, kosher salt, garlic cloves, pressed, dried crushed red pepper

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

shrimp, shelled and deveined, green onions , cut into 1/2 inch pieces, spice powder to taste(optional), egg, dry sherry, cornstarch, salt, pepper, minced water chestnuts, minced ginger root, day old bread, crust removed, cooking oil

shrimp, peeled and deveined, honey, peanut oil, salt, black pepper

peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

oil, julienned carrots, sliced onions, sliced-on-the-bias celery, jumbo scallops, shrimp, shiitake mushrooms, baby bok choy, lobster sauce , recipe follows, pineapple fried rice , recipe follows, shrimp shells, olive oil, onions, chopped, carrots, chopped, celery chopped, garlic cloves, minced, ground lemongrass stalks, sherry, white wine, fish stock, bay leaf, black peppercorns, thyme stems, sugar, tomato paste, lobster base, peanut oil, divided, red onion, medium diced, ginger, finely diced, carrots, diced small, red bell peppers, small diced, chinese sausage, thinly sliced, water chestnuts, pineapple, diced small, day-old rice

cold butter, divided, clam juice, minced fresh garlic, shrimp (21 to 25 count), peeled and de-veined, with tails, button mushrooms, sliced 1/4-inch thick, minced fresh parsley leaves, sliced scallions, green part only, day old french bread rounds, sliced 3/4-inch thick

day-old white bread, butter, melted, minced fresh thyme, cooked medium shrimp, peeled, deveined and chopped, shredded swiss cheese, seasoned bread crumbs, mayonnaise

day-old very thin white bread slices, frozen shrimp, thawed, half-and-half, granulated sugar, egg, all-purpose flour, canola oil, red sauce, tartar sauce

butter, sliced green onion (include some tender green tops), garlic cloves, minced, mushrooms, sliced, cooked shrimp, quartered artichoke hearts, drained, day-old white bread, crusts removed, cut into 1/2 inch cubes, divided, grated swiss cheese, divided, eggs, whole milk, salt, fresh ground pepper, chopped fresh thyme (or 3/4 tsp dried ), grated parmesan cheese

shrimp, peeled and deveined, plain almonds, fire-roasted tomatoes, roasted red peppers (1/2 of a 12 oz jar), garlic cloves, minced, day-old white bread, lemon juice, crushed red pepper flakes, salt, olive oil, couscous, chicken broth, dried parsley

bread , day-old, buttered and cubed, shrimp (cleaned, cooked or canned ), mushrooms, drained, cheese, american , sharp processed, shredded, eggs, paprika, milk, salt, mustard, dry, pepper

uncooked shrimp, shelled and deveined, egg white, chopped green onion, cornstarch, chinese rice wine or dry sherry, minced ginger, salt, sesame oil, ground white pepper, day-old white sandwich bread, egg, lightly beaten, sheets japanese seaweed (nori), black sesame seeds, vegetable oil for deep-frying

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

eggplants, salt, bread (day old), water, olive oil, onion, bell pepper, garlic cloves, ham, raw shrimp, shelled, bay leaves, salt, pepper, breadcrumbs