97414 dark chocolate pumpkin cheesecake crust Recipes

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

prepared 9-inch (6 oz.) chocolate crumb crust, toll house dark chocolate & mint morsels, less fat cream cheese (neufchatel), at room temperature, brown sugar, granulated sugar, heavy whipping cream, divided, vanilla extract

chocolate wafer pie crust (try ready crust ), cream cheese (softened ), sweetened condensed milk (try eagle brand), egg, lemon juice, vanilla extract, frozen raspberries (thawed ), semisweet baking chocolate, whipping cream

cookie crumbs, melted butter, soft white cheese (i used 9% fat, can use cream cheese), sugar, eggs, white chocolate chips, cream (unwhipped), cornflour, dark chocolate chips, cream (unwhipped)

chocolate wafer pie crust (purchased, or coarsely grind about 6 chocolate wafers. sprinkle onto bottom of springform pan coated), sugar, low fat cottage cheese, fat free cream cheese, unsweetened cocoa, chambord raspberry liquor (or other raspberry liquor or amaretto or almond-flavored liquor), vanilla extract, salt, low-fat cream cheese, egg, semi-sweet chocolate chips

chocolate wafer pie crust, prepared, cream cheese, sweetened condensed milk, egg, lemon juice, vanilla, raspberries, semisweet chocolate, whipping cream

dark chocolate, chopped, butter, all-purpose flour, brown sugar, baking powder, salt, eggs, buttermilk, vanilla extract, dark semisweet chocolate chunks or 1 cup semisweet chocolate chunk

dark chocolate, butter, golden syrup, dark rum (optional), biscuits (i use rich tea or digestive), toasted rice cereal, chopped walnuts or 1 3/4 oz pecans, chopped glace cherries, white chocolate (optional)

dark chocolate, chopped, milk, cocoa powder, butter, chopped, caster sugar, eggs, self raising flour, dark chocolate, chopped, thickened cream, hazelnut-flavored liqueur

dark chocolate chips , like hershey special dark chips, unsalted butter, melted, powdered sugar, milk, cream cheese (i used whipped for a lighter texture)

dark chocolate (78% cocoa), chopped into small pieces, sugar, flour, freshly crushed pink peppercorn, softened butter, eggs, icing and glaze, dark chocolate, chopped into small pieces, sugar, freshly crushed pink peppercorn, heavy cream, raspberry jam, whiskey

dark chocolate cake mix (reserve 2/3 cups), butter, softened, egg, chopped pecans, eggs, cake mix (previously reserved), powdered sugar, chocolate ice cream, softened, vanilla, chocolate chips (semi-sweet)

butter, bittersweet chocolate, coarsely chopped, sugar, egg, lightly beaten, flour, baking powder, salt, walnuts (optional), bittersweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, cornstarch, vanilla extract, canned pumpkin puree, ground cinnamon, grated fresh nutmeg

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate

chocolate chip cookies, butter, soft cream cheese, condensed milk, kahlua or 1/4 cup strong black coffee, dark chocolate, cream, white chocolate, cream, gelatin, water

precooked pie shell, cooled, chocolate chips, cheesecake flavor instant pudding and pie filling, cream cheese, milk, fresh strawberries

dark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided