33 dark chocolate no flour Recipes

plain all-purpose flour, baking powder, caster sugar, orange zest, dark chocolate, roughly chopped, plain low-fat yogurt (no gelatin), unsalted butter, softened, eggs, orange juice

dark chocolate, soymilk, unsalted margarine, vanilla extract, cointreau liqueur, eggs, separated, sugar, chopped almonds, sugar

soft butter (no substitutions), sugar, vanilla, flour, cocoa, salt, white chocolate, melted

special dark chocolate premium baking bar, broken into pieces, all-purpose flour, sugar, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract

eggs, salt, sugar, flour, fine cocoa, baking powder, chopped nuts (hazelnuts or pecans are my favourites), good quality dark chocolate, chopped

peanuts, flour, baking soda, egg, brown sugar, milk, crunchy peanut butter, dark chocolate chips (optional)

butter, dark chocolate, caster sugar, salt, vanilla extract, eggs, plain flour, cocoa powder, white chocolate chips

plain flour, baking powder, baking soda, salt, unsweetened cocoa powder (the best quality you can find), sugar, bananas (very ripe , no brown spots, mashed), egg, vegetable oil, milk or 1/4 cup butter, vanilla essence, dark chocolate chips (use good quality if possible)

softened butter, sugar, oranges , zest of, grated, eggs, orange juice (no pulp is best), baking powder, baking soda, flour, good dark chocolate chips, sour cream

all-purpose flour, baking soda, salt, cinnamon, allspice, nutmeg or 1 pinch mace, butter, softened (no margarine), dark brown sugar , firmly packed, white sugar, eggs, vanilla, chocolate chips, chopped walnuts

cake flour, white sugar, baking cocoa, baking powder, salt, baking soda, eggs, vanilla extract, cold brewed coffee, buttermilk, vegetable oil, rich chocolate frosting, butter-softened ,no substitutes, baking cocoa, vanilla extract, milk, sugar

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)

crushed chocolate graham crackers or 2 cups chocolate cookies, sugar, egg white, butter, melted, sugar, all-purpose flour, cornstarch, sour cream, neufchatel cheese or 2 (8 oz) packages cream cheese, eggs, vanilla, double-strain coffee, ricotta cheese, egg whites, at room temperature, sugar, dark chocolate, milk chocolate

flour, baking powder, salt, butter (no substitutions), unsweetened chocolate, chopped, dark brown sugar, eggs, vanilla, dark chocolate chips

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

instant coffee granules, warm water, butter, softened (no subs), dark brown sugar, dark corn syrup, eggs, vanilla, maple extract (or use 2-1/2 tsp vanilla), flour, baking powder, cinnamon, salt, sour cream, chocolate chip, walnuts, chopped, chocolate frosting (optional)

butter, softened (2 sticks no substitutes), salt, egg, egg yolk, sugar , sifted, vanilla extract, flour, special dark chocolate (if you prefer milk chocolate, use that) or 12 oz semi sweet chocolate chips, melted (if you prefer milk chocolate, use that)

cake -and-pastry flour, sifted (no substitute for the flour), baking soda, salt, german chocolate or 8 oz dark sweet chocolate, butter, softened, granulated sugar, eggs, separated, vanilla extract, buttermilk (no substitute), cream of tartar, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, bittersweet chocolate, chopped pecans , for sprinkle