Mocha Cheesecake (No Instant Coffee Crystals!) Recipe

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Mocha Cheesecake (No Instant Coffee Crystals!)
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Ingredients
17
Count
Nutrition
1103
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine Graham crumbs and sugar in a small bowl. Add the butter and egg white and mix well.
  3. Press onto bottom of 9- inch springform pan that has been lined with foil (to keep from sticking). Bake just until edges feel firm and dry, about 6-8 minutes. Set aside.
  4. Reduce oven temperature to 325 degrees Fahrenheit.
  5. Combine first amount sugar, flour, and cornstarch in a small bowl.
  6. Set aside.
  7. In a stand mixer (or for the tenacious and plucky few, a large bowl) beat 1 pack cream cheese with the sour cream until airy. Add the second pack of cream cheese, eggs, and vanilla and beat until well incorporated and smooth.
  8. Gradually add flour mixture and beat until well blended. Add the double-strained coffee, ricotta, sugar, and egg whites. Beat until smooth.
  9. Pour half of the batter into prepared crust. Melt the chocolate in a microwave or by using the double-boiler method. Add to the rest of the filling in the mixer/bowl. Mix until incorporated.
  10. Pour the chocolate filling into the springform pan (you can get all fancy now, and do like swirls and things for a better presentation.
  11. Fill the water bath. Bake for 1 hour and approximately 15 minutes, or until almost set (center jiggles slightly, but is set 2-inches from the edge). Run knife along edges of cake before removing sides of pan. Cover and refrigerate for 6-8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.22 Kcal (4619 kJ)
Calories from fat 501.74 Kcal
% Daily Value*
Total Fat 55.75g 86%
Cholesterol 185.35mg 62%
Sodium 550.01mg 23%
Potassium 549.75mg 12%
Total Carbs 133.94g 45%
Sugars 88.15g 353%
Dietary Fiber 4.92g 20%
Protein 21.59g 43%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 6.7mg 37%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 342.66 Kcal (1435 kJ)
Calories from fat 155.84 Kcal
% Daily Value*
Total Fat 17.32g 86%
Cholesterol 57.57mg 62%
Sodium 170.83mg 23%
Potassium 170.75mg 12%
Total Carbs 41.6g 45%
Sugars 27.38g 353%
Dietary Fiber 1.53g 20%
Protein 6.71g 43%
Vitamin C 0.1mg 0%
Iron 2.1mg 37%
Calcium 62.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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