22 dark chocolate balsamic Recipes

rocket (or any salad leaves), cucumber, strawberries, halved, stilton cheese , with black pepper, crumbled, balsamic vinegar, caster sugar, dark chocolate , 2 squares, 75% pure

dark chocolate, chopped (recommended : valrhona), cream, balsamic vinegar, cocoa powder

best-quality dark chocolate, chopped, cream, balsamic vinegar, dried cherries, cocoa powder

egg whites, caster sugar, cocoa powder , sieved, balsamic vinegar or 1 tsp red wine vinegar, dark chocolate, finely chopped

all-purpose flour, whole wheat flour, granulated sugar, brown sugar, unsweetened cocoa powder, baking soda, salt, nonfat milk, unsweetened applesauce, canola oil, molasses, balsamic vinegar, vanilla, semisweet chocolate chips

percent-cocoa chocolate or unsweetened chocolate, coarsely chopped, butter, egg whites, egg yolks, vanilla, all-purpose flour, baking powder, sugar, strawberry-balsamic jam or apricot preserves, recipe chocolate ganache

strawberry, red wine, sugar, lemons , zest of, balsamic vinegar, black pepper, dark chocolate shavings, unsalted butter, cream, light corn syrup, red wine

prosciutto or deli ham, chopped, spring mix salad greens, watercress, carton (8 oz) fresh mozzarella cheese pearls, sliced fresh strawberries, dark chocolate chips, balsamic vinegar, olive oil, honey, salt, pepper

egg whites, white sugar, cocoa powder, dark cooking chocolate, grated, balsamic vinegar, thick cream, icing sugar, about a cup of mixed berries (i use cherries(pitted), strawberries (sliced) and blueberries)

egg whites, superfine sugar, unsweetened cocoa powder , sifted, balsamic or red wine vinegar, dark chocolate, finely chopped, heavy cream, raspberries, dark chocolate

shallot, minced, olive oil, syrup (hershey s special dark ), balsamic vinegar, dijon mustard, salt and pepper, to taste

water, half-and-half, sweet dark chocolate squares, chopped, cooked rice, cooled slightly (an arborio rice works well, but you can use whatever you have on hand), sugar , plus, sugar, ground cinnamon, vanilla extract, orange , zest of, eggs, beaten, raspberries (i used frozen, thawed), balsamic vinegar

boneless skinless chicken breast halves, dried herbes de provence or finely chopped fresh thyme, rosemary, lavender, sage, and summer savory, chopped fresh flat-leaf parsley, sea salt, fresh ground black pepper, low sodium chicken broth, balsamic vinegar, pure maple syrup, dark chocolate chips, snipped fresh chives, for garnish

olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water

ripe bananas, sliced, fresh blueberries, mangoes , cut into 1/2- inch pieces, fresh strawberries, sliced, avocados , cut into 1/2-inch pieces, walnut pieces, dark semi-sweet chocolate chips, balsamic vinegar, half-and-half, leaves fresh basil or 4 -6 leaves mint

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes

butternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating

agave syrup, balsamic glaze, blackberries, cut in half if large, blueberries, chopped nectarines, chopped peaches, dark chocolate bar, minced crystallized ginger, raspberries