296637 czech style cheese noodle bake Recipes

egg noodles, olive oil, farmer cheese (may sub dry curd cottage cheese), sour cream, caraway seed, salt & pepper (to taste), bacon (thick-sliced & diced or use 6-8 std slices bacon), onion (finely chopped ), butter (for baking dish or use pam as desired), eggs, paprika (to dust surface of finished dish)

ground beef, bulk italian sausage, chunky style pasta sauce (such as prego), broad egg noodles, sliced swiss cheese (such as sargento)

hamburger, minced onions, minced garlic, salt, pepper, sugar, tomato sauce, cream cheese, sour cream, shredded cheddar cheese, noodles, cooked and drained

spaghetti, broken, onions, chopped, green pepper, chopped, sweet red pepper, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, cubed cooked chicken, condensed cream of chicken and mushroom soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, celery salt, pepper, shredded part-skim mozzarella cheese, shredded cheddar cheese

cream-style cottage cheese, sour cream, grated onion, worcestershire sauce, garlic powder, salt & freshly ground black pepper, to taste, egg noodles, cooked, grated parmesan cheese, chopped fresh italian parsley

edam cheese, each 1/3 inch thick, flour, breadcrumbs, egg, lightly beaten, vegetable oil, for frying

chinese-style egg noodles, soy sauce, vegetable oil, coconut-beef stir-fry, garnish: fresh cilantro sprigs

dried wide egg noodles, monterey jack pepper cheese, shredded (or more to taste), unsalted butter

wide egg noodles, monterey jack pepper cheese, shredded, unsalted butter

swiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot

baked beans, cold (i use b&b or bushes orginal), bread , white sandwich (soft), yellow mustard, american cheese

baking potatoes , your favorite variety, shredded sharp cheddar cheese, sour cream, butter, chopped green onion

noodles (asian-style soba ) cooked and drained, low-sodium soy sauce, sugar (or splenda ), garlic minced, rice vinegar, dark sesame oil, canola oil, whole green onions sliced thin, creamy peanut butter (or asian-style peanut sauce), whole pre-cooked rotisserie chicken (optional) shredded, whole red bell pepper (optional) sliced thin and sauteed separately, sesame seeds (optional) toasted, fresh ginger (optional) chopped, peeled, red pepper flakes or a tsp of hot chili oil

spinach noodles, garlic clove, minced, onion, chopped, cottage cheese, salt, pepper , to taste, tabasco sauce , to taste, worcestershire sauce, sour cream, parmesan cheese, grated

noodles, butter, flour, milk, cream of mushroom soup, shredded american cheese, tuna, frozen peas and carrots, mixed

condensed cheddar cheese soup, soup can heavy cream, eggs, separated, sugar, grated lemon zest, rum extract, egg noodles, cooked and drained, raisins, toasted slivered almonds

cottage cheese, sour cream, grated onion, worcestershire sauce, garlic salt, very fine egg noodles, cooked, grated parmesan

edam cheese or 6 oz gouda cheese, cut into half-inch cubes, shredded swiss cheese (6 oz), broken walnuts, sour cream, mayonnaise or 1/3 cup salad dressing, sweet pickle relish, chopped green pepper, sliced carrot, sliced green onion, bottled hot pepper sauce, beaten egg, grated parmesan cheese or 2 tbsp romano cheese, milk, chopped cooked spinach, drained, all-purpose flour