3832 custard scones Recipes
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scone and13 Morescone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon14 ingredients
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Raspberry Jam Custard Sconesmilk, custard powder, sugar, vanilla extract, flour and7 Moremilk, custard powder, sugar, vanilla extract, flour, baking powder, butter, milk, raspberry jam, sugar, milk, sugar25 min, 12 ingredients
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Sconescheddar , parmesan, and cracked pepper scones, scones . and15 Morecheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika1 hour , 17 ingredients
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Scones with Orange Butterbutter, grated orange zest, sugar , sifted, flour , sifted and10 Morebutter, grated orange zest, sugar , sifted, flour , sifted, salt, heaping tsp baking powder, granulated sugar, orange zest, finely grated, butter, eggs, milk, egg, milk, granulated sugar for top of scones32 min, 14 ingredients
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Cream Sconesscone recipe, all-purpose flour, granulated white sugar and12 Morescone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream15 ingredients
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Custard Powder Sponge (No Fail Sponge Cake)eggs, cornflour, caster sugar, custard powder and2 Moreeggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda20 min, 6 ingredients
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