26845 currant pomegranate glazed ham Recipes

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

pomegranate juice, sugar, dijon mustard , whole grain adds texture to sauce, unsalted butter, pomegranate, seeded (optional)

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

ham (fully cooked bone-in), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

uncooked ham, cider vinegar, apricot jam or 2 cups currant jelly, canned drained pineapple slices, dry mustard, toothpick

pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)

country ham (i use precooked), sparkling pomegranate juice, navel orange, sliced

bone-in spiral sliced half ham, red currant jelly, pomegranate juice, cornstarch, chopped fresh ginger

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

ham, orange juice, brown sugar, mustard powder, bourbon, butter

ham, water, brown sugar , packed, dijon mustard, key lime juice

red currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half

egg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil