29767 currant griddlecakes syrup Recipes

apple juice, apple jelly, cinnamon stick, all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, dried currants, plain yogurt, eggs, unsalted butter, melted

currants, sugar, cherries, pitted, seedless raisins or 2 lbs sultanas

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

dried currants, all-purpose flour, baking powder, baking soda, white sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, lemon zest, melted butter, coarse sugar crystals

all-purpose flour, white sugar, baking powder, ground nutmeg, shortening, milk, eggs, beaten, dried currants

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

eggs, melted butter, apple flavored syrup, raw sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, salt, half-and-half cream, milk, day-old french bread, cut into 1/4-inch cubes, dried currants

rolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger

currants, pure vanilla extract, ground yellow cornmeal , preferably stone-ground, unbleached all-purpose flour, cream of tartar, baking soda, salt, eggs, buttermilk, pure maple syrup, unsalted butter, melted or 1/3 cup corn oil, frozen corn kernels, chopped pecans

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

water, dried currants or 1 cup raisins, vodka or 2 cups brandy, sugar syrup (for cassis), granulated sugar, water, brown sugar, granulated sugar, water

currants, golden syrup, lemon , juice and grated rind, eggs, soft butter, self raising flour, sugar

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper