Directions:
- Heat oven to 375 F.
- Grease and line 7 x 7 inch tin.
- Sprinkle currants over base.
- Mix syrup and lemon juice together.
- Pour over currants.
- Quickly beat together all remaining ingredients until light and fluffy.
- Spread batter over currants.
- Bake for 25 - 30 minutes or till firm and springy to touch.
- Cut into 12 pieces while still hot.
- Cool in tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.32 Kcal (667 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 86.52mg | 4% | |
| Potassium | 53.63mg | 1% | |
| Total Carbs | 32.1g | 11% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.59 Kcal (1242 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 5% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 9% | |
| Sodium | 161.07mg | 4% | |
| Potassium | 99.83mg | 1% | |
| Total Carbs | 59.76g | 11% | |
| Sugars | 26.99g | 58% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 3.23g | 3% | |
| Vitamin C | 9.6mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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