774 cups shallots Recipes

grainy mustard, shallots, roughly chopped (about 1 cup), chinese black vinegar, naturally brewed rice wine vinegar, soy sauce, sugar, grapeseed oil or 2 cups canola oil, kosher salt, ground black pepper

shallots, vegetable oil for frying, ouncesmizuna and tatsoi (mixed; about 6 cups loosely packed), radish sprouts, white-wine vinegar, sea salt to taste

shallots, peeled, fresh mint or cilantro (or both), green onions, ginger, peeled, jalapeno or red chili (or serrano), carrot, peeled and shredded, soy sauce (or fish sauce), granulated sugar, canola oil, cornstarch, coarse salt, ground pork (niman ranch pork chops), ground chicken (organic chicken breasts), all natural, smooth peanut butter, fresh lime juice , 1-2 limes, rice wine vinegar , to taste, soy sauce (or fish sauce), granulated sugar , to taste, garlic chili paste, to taste (such as sambal olek ), water , to thin as desired, heads butter lettuce , more of the inner leaves, separated, cucumber, thinly sliced, julienned carrots, fresh mint (or cilantro) sprigs

ground cayenne pepper, ground cumin, coriander powder, ground turmeric, fresh ground white pepper, salt, chicken thighs (about 1 1/2 lbs total ), vegetable oil , plus additional for frying shallots, gingerroot (about the size of a us quarter), coarsely chopped garlic, coarsely chopped onion, jasmine rice (not instant or parboiled) or 2 cups long-grain white rice (not instant or parboiled), water, shallot , thinly sliced crosswise, distilled white vinegar, sugar, fresh green serrano chilies , thinly sliced crosswise, cucumbers , thinly sliced at an angle into ovals, cilantro leaf, stems removed, rinsed and dried

butter, shallots, peeled and thinly sliced, cornstarch, dry red wine or 2/3 cup white wine, beef broth or 1 (10 1/2 oz) can chicken broth, dijon mustard, fresh chives, chopped, pepper

yellow mung beans, coconut milk, light brown sugar (or 1/2 cup thai palm sugar), eggs, shallot, finely chopped, canola oil

olive oil, pork chops, salt and pepper, shallots, finely chopped, chicken broth (or 1/2 cup water plus 1/2 chicken bouillon cube), balsamic vinegar, dried thyme, butter

russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

kale, stems removed (makes about 6 cups of leaves once blanched and chopped), olive oil, shallot, sliced, sauvignon blanc wine or 1/2 cup dry white wine, kosher salt, black pepper

low sodium chicken broth, dried porcini mushrooms, olive oil, pancetta, chopped, chicken breast halves, with skin and bones , each cut crosswise in half (about 4 lb), chicken thighs, with skin and bones, chicken drumsticks, with skin and bones, shallots, whole, cremini mushrooms, halved (baby portobellos), shallot, chopped, fresh thyme, chopped, garlic cloves, chopped, all-purpose flour, shiraz wine or 2 cups dry red wine, hearty, italian parsley, chopped

butter, olive oil, rosemary, chicken stock or 1 cup vegetable stock, onion (finely chopped ), shallots, red wine, balsamic vinegar, peppercorns

unsalted butter, chopped fresh thyme , plus, fresh thyme, plus more, fresh thyme, for garnish, sheets frozen 11 1/2-by-16-inch phyllo dough, thawed, minced shallot (2 shallots), assorted fresh mushrooms , wiped clean, coarse salt & freshly ground black pepper, fresh goat cheese

italian sausages, yellow bell pepper, shallots, red wine or 2 cups cabernet sauvignon wine or 2 cups merlot, garlic salt , to taste, olive oil, fresh parsley

chicken stock or 2 cups veal stock, shallots , about 1 inch in diameter, peeled and sliced in half lengthwise, butter, flour, lean bacon, button mushroom, veal tenderloin , sliced into 1-inch medallions, dry white wine, heavy cream, parsley, minced, lemon juice , to taste, tomatoes or grape , for garnish

olive oil or 1 1/2 cups vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings

unsalted butter, shallots, peeled, thinly sliced, russet potatoes, fresh thyme leave, salt, pepper, heavy cream or 2 cups half-and-half, shredded gruyere cheese

russet potatoes scrubbed, coarsely grated hhavarti cheese (about 4 oz.), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz.), fresh italian parsley chopped