3534 cup lemon Recipes
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boiling water or 1/2 cup orange juice and4 Moreboiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping15 min, 5 ingredients
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unbleached all-purpose flour, sugar, baking powder and9 Moreunbleached all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, plain yogurt (regular or low fat ) or 1 cup lemon yogurt (regular or low fat), vegetable oil, egg, vanilla extract, powdered sugar, fresh lemon juice40 min, 12 ingredients
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eggs, yolks and whites separated, at room temperature and7 Moreeggs, yolks and whites separated, at room temperature, granulated sugar, divided, all-purpose flour, milk, lemon zest plus 1/3 cup lemon juice, sugar plus extra for dusting, fresh raspberries, cream of tartar1 hour 15 min, 8 ingredients
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Lemon-Lime Daiquiri Layered Dessertlemon sherbet or 2 cups lime sherbet, softened and4 Morelemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip15 min, 5 ingredients
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Lemon Fruit Swirlsall-purpose flour, sugar, salt and10 Moreall-purpose flour, sugar, salt, unsalted butter, at room temperature , cut into 1/2-inch slices, egg, vanilla, grated lemon peel, lemon juice, chopped dried apricot, chopped candied citron peel or 1/2 cup lemon peel, chopped candied red cherries, chopped walnuts, parchment paper52 min, 13 ingredients
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Vegan Lemon Curdlemons , juice and zest of (1/2 cup lemon juice) and4 Morelemons , juice and zest of (1/2 cup lemon juice), vegan margarine, sugar (fine ), vegan gelatin, egg substitute35 min, 5 ingredients
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Lemon or Orange Sponge Custard (Pudding)sugar, butter, grated orange rind or 2 tsp lemon rind and5 Moresugar, butter, grated orange rind or 2 tsp lemon rind, egg yolks, flour, orange juice or 1/4 cup lemon juice, milk, egg whites , beaten stiff, not dry1 hour , 8 ingredients
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Lemon-Raspberry Muffins - Gluten Free or Regularlemon, sugar, nonfat organic buttermilk (see tip ) and9 Morelemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )40 min, 12 ingredients
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Avegolemono (Greek Lemon Chicken Soup)chicken broth and13 Morechicken broth, chicken bouillon powder (i use 1 small package), garlic powder, fresh lemon juice (for a strong lemon flavor increase to 1/2 cup lemon juice, use fresh only), onion, finely chopped, stalk celery, finely diced, fresh ground black pepper, butter (very soft ), flour, egg yolks, salt (to taste), cooked cubed chicken, cooked white rice, lemon slice1 hour 15 min, 14 ingredients
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Lemon Ginger Ice in Lemon Cups (Tyler Florence)lemons, sugar, water, fresh ginger, peeled and sliced and3 Morelemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish35 min, 7 ingredients
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Lemon-Ginger Ice in Lemon Cups (Tyler Florence)lemons, sugar, water, fresh ginger, peeled and sliced and3 Morelemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish55 min, 7 ingredients
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