121 cultural Recipes

cultured buttermilk (1% fat), skim milk , as needed, kosher salt , to taste

cultured butter (like lactancia), white wine, basil, garlic powder or 1/2 tsp garlic, granules, freshly ground black pepper, sea salt, parmesan cheese, shredded (optional)

organic tomatoes, diced, vidalia onion, finely chopped, jalapeno pepper, seeded (or not if you prefer more spice), cilantro or 1 bunch parsley, bell pepper, diced, garlic cloves, minced, lemons , juice, lime , juice, himalayan salt, whey (if not available, use an additional 1 tbsp salt), filtered water

organic baby turnips, quartered, organic carrots , cut into 1/1/2 inch pieces, organic red onion, peeled, and sliced, ginger , rough chopped, sea salt, whey (if not available, use an additional tsp of sea salt), filtered water , plus more if needed

cultured dry buttermilk (saco brand), vegetable bouillon granules, garlic powder, onion powder, powdered sugar, accent seasoning, butter buds, dried chives, lemon pepper, mustard powder, citric acid, celery salt, salt, xanthan gum, paprika, dried chives, dried dill, dried parsley

milk, half-and-half, cultured yogurt (i prefer using erivan acidophilus yogurt with live yogurt cultures and unhomogenized whole milk.)

flour, sugar, milk, oil, flour, baking powder, baking soda, salt

cultured buttermilk (1% fat), skim milk , as needed, kosher salt , to taste

fine-grind blue cornmeal, unbleached all-purpose flour, sugar, salt, new mexican red chile powder, baking soda, zest of 1 large orange, eggs, low-fat buttermilk, plain nonfat yogurt, rinsed blackberries, safflower oil

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

eggs, honey (i use a light, mild variety), low-fat cultured buttermilk (i use 2% fat buttermilk), vanilla extract, bananas, mashed, self raising flour, baking powder, brown sugar , packed, dutch-processed cocoa powder, ground cinnamon, ground allspice, salt, butter, room temperature, dates, pitted, chopped (calls for california dates. i use medjool), pecan halves, toasted, honey

dried cherries , blueberries, cranberries, golden raisins, or chopped prunes, boiling water to cover, cottage cheese, sugar, cultured buttermilk, unsalted butter, melted, plus 2 tbsp for brushing, pure vanilla extract, unbleached all-purpose flour, baking powder, baking soda, salt, light brown sugar, dark brown sugar, ground cinnamon, ground allspice, sugar , sifted, cold cultured buttermilk, pure vanilla extract