80306 crusted lamb spiced orange hoisin Recipes

racks of lamb (frenched, each should have 8 ribs), hoisin sauce, coriander leaves (chopped ), coriander seeds (freshly toasted and pounded ), hoisin sauce, tomato ketchup, red wine vinegar, orange , juice and zest of, red chilies (chopped ), garlic (chopped ), curry powder, honey

oranges (organic , if possible), butter, sugar, olive oil, lamb, cut into 1/2-inch cubes, yellow onions, peeled and thinly sliced, ground cinnamon, ground cardamom, saffron threads (optional), limes (1 lime), carrots, peeled and thinly sliced, orange flower water, pistachio nuts, roughly chopped, fresh mint leaves

orange, water, milk, brown sugar, unsweetened cocoa powder, instant coffee crystals, vanilla extract (or rum extract), cinnamon (2-inch long)

oranges, sugar, cornstarch, ground ginger, ground cinnamon, raisins, vanilla ice cream

oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes ), white wine vinegar, olive oil, sugar, mild red onion (6 oz.), peeled and sliced (see notes ), fresh mint leaves, chopped cilantro, salt, black olives such as nicoise or kalamata, fresh mint leaves and fresh cilantro leaves, rinsed

oranges, pitted, chopped medjool dates, chopped toasted almonds, cinnamon

orange gelatin, divided, boiling water, divided, cold water, sweetened applesauce, sour cream, ground cinnamon, lettuce leaves and sliced apples, optional

orange juice, cornstarch, ground lamb, sesame oil, gingerroot, minced, garlic, minced, orange peel, minced, green onion, chopped, hoisin sauce, butter lettuce leaf

lamb tenderloin, sugar, dark soy sauce, egg, beaten, bicarbonate of soda (baking soda), cornflour (cornstarch), peanut oil, onions, cut into quarters, spring onion, finely sliced (scallion), garlic cloves, finely chopped, five-spice powder, hoisin sauce, ground bean sauce (mor sze jeung), chili bean sauce, chinese wine (or dry sherry)

ground lamb, arabic seven spice (middle eastern spice mix), olive oil flavored cooking spray, pocket pita breads, rocket , torn (arugula), tomatoes, thinly sliced, plain greek yogurt

hoisin sauce, chili paste, garlic clove, pressed, soy sauce, honey, dark sesame oil, ginger paste or 1 tbsp minced fresh ginger, orange marmalade, scallions, chopped for garnish, chicken legs with thigh, with skin

frozen orange juice concentrate (thawed ), honey, soy sauce, hoisin sauce, fresh ginger (peeled about 1/4-inch thick ), garlic cloves (minced ), sesame oil, cornstarch, cold water, toasted sesame seeds (optional), frozen boneless skinless chicken breast halves (do not thaw)

orange juice, sugar, evaporated milk, egg yolks, egg whites, water, nutmeg

orange marmalade, butter or 1/2 cup margarine, balsamic vinegar, crystallized ginger (finely chopped )

lamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper

thawed orange juice concentrate, hoisin sauce, soy sauce, rice vinegar, oriental chili-garlic sauce, salt, pepper, baby back rib racks

boneless leg of lamb, trimmed and cut into 1-inch pieces, olive oil, sliced onion, ground ginger, ground cumin, ground coriander, crushed red pepper, ground cardamom, garlic cloves, minced, cinnamon stick, fat-free , less-sodium chicken broth, salt, orange sections (about 3 oranges), chopped pitted dates or golden raisins, hot cooked couscous, chopped fresh cilantro, almonds, toasted

orange juice, white wine, olive oil, garlic, minced, chopped fresh thyme, chopped fresh rosemary, ground black pepper to taste, bone-in leg of lamb, trimmed, salt and black pepper