232633 crusted goat cheese hot salsa Recipes

  • Cornmeal-crusted Goat Cheese With Hot Tomato Salsa
    eggs, milk, coarse cornmeal, cracked black peppercorns and
    11 More
    eggs, milk, coarse cornmeal, cracked black peppercorns, flour, soft goat cheese, roasted, peeled , and diced green chile or pureed chipotles en adobo, vegetable oil, olive oil, onion, finely diced, minced garlic, cumin seed, toasted and ground, tomatoes, diced, salt to taste
    5 min, 16 ingredients
  • Crusted Goat Cheese Medallions
    you will need : you can easily double recipe. and
    17 More
    you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.
    18 ingredients
  • Tostadas With Goat Cheese and Salsa
    flour tortillas and
    6 More
    flour tortillas, salsa (prepared such as pace thick and chunky), fresh cilantro (chopped ), goat cheese (crumbled ), chopped chives, olive oil , for baking sheets, jalapeno, sliced (optional)
    20 min, 7 ingredients
  • Heirloom Tomatoes With Panko Crusted Goat Cheese
    tomato salad, assorted heirloom tomatoes and
    9 More
    tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying
    11 ingredients
  • Hazelnut-Crusted Goat Cheese Nibblers
    vegetable oil, flour and
    4 More
    vegetable oil, flour, goat cheese, sliced into 1/2 inch rounds, eggs, beaten, hazelnuts, finely ground, mayonnaise (optional)
    9 min, 6 ingredients
  • Crusted Goat Cheese With Spinach & Fresh Tomato Salsa Crusted Goat Cheese With Spinach & Fresh Tomato Salsa
    tomatoes, chopped, shallot, minced, chopped fresh parsley and
    11 More
    tomatoes, chopped, shallot, minced, chopped fresh parsley, olive oil, red wine vinegar, minced fresh oregano, salt and pepper, panko breadcrumbs, almonds, soft fresh goat cheese, egg, beaten, olive oil, fresh spinach, red pepper flakes
    30 min, 14 ingredients
  • Herb Crusted Goat Cheese and Heirloom Beet Salad (Bobby Flay) Herb Crusted Goat Cheese and Heirloom Beet Salad (Bobby Flay)
    heirloom variety beets, washed and trimmed and
    18 More
    heirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste
    1 hour 20 min, 19 ingredients
  • Goat Cheese Gourmet Vegetarian Pizza Goat Cheese Gourmet Vegetarian Pizza
    whole wheat pizza crust, goat cheese and
    5 More
    whole wheat pizza crust, goat cheese, white mushrooms, sliced, onion, olive oil, balsamic vinegar, fresh rosemary
    23 min, 7 ingredients
  • Goat Cheese Quesadillas With Green-Chile Salsa Goat Cheese Quesadillas With Green-Chile Salsa
    goat cheese, grated reduced-fat monterey jack cheese and
    7 More
    goat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)
    9 ingredients
  • Goat Cheese and Spinach Appetizer Pizza Goat Cheese and Spinach Appetizer Pizza
    goat cheese with garlic and herbs and
    8 More
    goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper
    9 ingredients
  • Almond-Crusted Goat Cheese Salad with Raspberry Dressing Almond-Crusted Goat Cheese Salad with Raspberry Dressing
    frozen raspberries, thawed, sugar, red wine vinegar and
    13 More
    frozen raspberries, thawed, sugar, red wine vinegar, minced red onion, dry mustard, salt, lemon juice, olive oil, poppy seeds, logs soft fresh goat cheese , each log cut into 4 round slices, egg, water, all purpose flour, sliced almonds, butter, melted, mesclun mix (about 8 cups lightly packed)
    16 ingredients
  • Almond-Crusted Goat Cheese Salad With Raspberry Dressing Almond-Crusted Goat Cheese Salad With Raspberry Dressing
    frozen raspberries, thawed, sugar, red wine vinegar and
    13 More
    frozen raspberries, thawed, sugar, red wine vinegar, minced red onions, dry mustard, salt, lemon juice, olive oil, poppy seed, soft fresh goat cheese , each cut into 4 round slices, egg, water, flour, sliced almonds, butter, melted, mesclun
    20 min, 16 ingredients
  • Goat Cheese and Guava Quesadillas (Sandra Lee) Goat Cheese and Guava Quesadillas (Sandra Lee)
    goat cheese, at room temperature and
    4 More
    goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa
    20 min, 5 ingredients
  • Macadamia Nut-Crusted Goat Cheese (Sandra Lee) Macadamia Nut-Crusted Goat Cheese (Sandra Lee)
    olive oil, crushed red pepper flakes, chopped garlic and
    7 More
    olive oil, crushed red pepper flakes, chopped garlic, butter, macadamia nuts, chopped, panko breadcrumbs, ground white pepper, salt, logs goat cheese, melba toasts
    25 min, 10 ingredients
  • Pecan-crusted Goat Cheese Log (Food Network Kitchens) Pecan-crusted Goat Cheese Log (Food Network Kitchens)
    bourbon, water and
    4 More
    bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)
    13 min, 6 ingredients
  • Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese (Sandra Lee) Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese (Sandra Lee)
    balsamic vinegar, dijon mustard, honey and
    9 More
    balsamic vinegar, dijon mustard, honey, extra-virgin olive oil, chopped black olives, salt, pepper, dried oregano, plain goat cheese, chopped almonds, paprika, heads radicchio
    30 min, 12 ingredients
  • Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai) Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai)
    sesame seeds and
    14 More
    sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook
    25 min, 15 ingredients
  • Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse) Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse)
    ground andouille sausage or other pork sausage and
    20 More
    ground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 21 ingredients




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