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Herb Crusted Goat Cheese and Heirloom Beet Salad (Bobby Flay) Recipe

Herb Crusted Goat Cheese and Heirloom Beet Salad (Bobby Flay) Recipe

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Herb Crusted Goat Cheese and Heirloom Beet Salad (Bobby Flay)

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Ingredients:

Serving

24 oz heirloom variety beets, washed and trimmed
12 oz goat cheese , separated into 1 oz balls
4 eggs
1/2 cup half-and-half
2 cups all-purpose flour
4 cups herb crust , recipe follows
salt and pepper , to taste
24 oz arugula, cleaned
16 oz balsamic vinaigrette , recipe follows
1/2 bunch italian parsley
1/4 bunch sage (1-oz)
1/4 bunch thyme (1-oz)
1/4 bunch rosemary (1-oz)
2 garlic cloves, minced
1/2 quart panko bread crumbs
1 oz olive oil
6 oz aged balsamic vinegar
10 oz extra virgin olive oil
salt and pepper , to taste

Directions:

Boil beets until tender. Chill, peel, and cube beets.
Form cheese balls into 1 1/4-inch diameter disks. In a bowl, combine eggs and half-and-half together. Place flour and Herb Crust into separate pans. Dredge cheese balls in the flour, then the egg mixture, and finally the herb crust. Stack the medallions on parchment paper to prevent condensation. Fry goat cheese medallions until golden brown. Drain.
Toss the arugula in the balsamic vinaigrette, then place the 2 ounces of the arugula in the center of each plate. Arrange about 2 ounces of the beets around the rim. Place 1 goat cheese medallion on top of the arugula, and drizzle with additional balsamic vinaigrette over the beets.
Herb Crust:
Clean all herbs from stems and chop roughly. Finely chop herbs and garlic in food processor. Add breadcrumbs and olive oil. Process until distributed.
Balsamic Vinaigrette:
Combine all ingredients

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.6 Kcal (2322 kJ)
Calories from fat	369.63 Kcal
		% Daily Value*
Total Fat	41.07g	63%
Cholesterol	88.06mg	29%
Sodium	500.6mg	21%
Potassium	359.38mg	8%
Total Carbs	32.17g	11%
Sugars	7.45g	30%
Dietary Fiber	3.54g	14%
Protein	15.79g	32%
Vitamin C	13.9mg	23%
Iron	3mg	17%
Calcium	445.5mg	45%

Amount Per 100 g
Calories	184.93 Kcal (774 kJ)
Calories from fat	123.25 Kcal
		% Daily Value*
Total Fat	13.69g	63%
Cholesterol	29.36mg	29%
Sodium	166.93mg	21%
Potassium	119.84mg	8%
Total Carbs	10.73g	11%
Sugars	2.48g	30%
Dietary Fiber	1.18g	14%
Protein	5.26g	32%
Vitamin C	4.6mg	23%
Iron	1mg	17%
Calcium	148.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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