65218 crusted beets avocado lavender thyme Recipes

egg whites, beaten to blend, kosher salt, chopped plus 1/2 tsp. minced fresh thyme leaves, minced dried lavender, black peppercorns, red and golden beets (1 3/4 lbs. total without tops), trimmed and gently scrubbed (see notes), extra-virgin olive oil, champagne vinegar, minced shallot, freshly ground black pepper, firm-ripe avocado, cut into small wedges, loosely packed mache

beets (about 1 lb), tops trimmed, pink grapefruits (about 2 1/2 lb), sherry wine vinegar, dijon mustard, extra-virgin olive oil, avocados, pitted, peeled , cut into 1/2-inch pieces, fresh pomegranate seeds (from 2 large pomegranates)

beets, extra-virgin olive oil, balsamic vinegar, salt and ground black pepper to taste, avocado - peeled, pitted, and cut into bite-size pieces, extra-virgin olive oil, mixed salad greens, shelled pistachio nuts, dried cherries, shredded parmesan cheese, extra-virgin olive oil, balsamic vinegar

pie crust, frozen, avocados , haas mashed and pureed, lemon juice, sweetened condensed milk

dry breadcrumbs, chopped unsalted shelled dry-roasted pistachios, grouper fillets, salt, freshly ground black pepper, egg whites, lightly beaten, lavender honey sauce, lemon wedges (optional), lavender sprigs (optional)

heads romaine lettuce, cut into small pieces, avocado, seeded and cubed, cooked beet, cubed, crumbled feta cheese, italian dressing (we like to use good seasonings made with red wine vinegar), honey

beets (about 1 1/2 lb.), orange zest, fresh orange juice, raspberry vinegar, maple syrup, olive oil, watercress , thoroughly washed, avocados, sliced, goat cheese log, crumbled, sliced red onion, freshly ground pepper to taste

red or yellow beets (about 4 1/2 lb), water, grated orange rind, fresh orange juice, extravirgin olive oil, sherry vinegar, sugar, salt, freshly ground black pepper, avocado, peeled, watercress (about 9 cups trimmed ), orange sections (about 3 large navel oranges), vertically sliced red onion, chopped pecans, toasted

thyme, rosemary, lavender, honey, marjoram, garlic clove, minced, shallot, minced, aged balsamic vinegar, whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

dried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves

beets, rinsed, olive oil, extra virgin olive oil, chopped fresh thyme leaves, lemon zest, juice of 1 lemon, salt and pepper to taste, fleur de sel

unsalted butter, minced onion, grain white rice, water, bay leaf, salt, freshly ground black pepper, red bell pepper roasted and peeled, avocado, fresh thyme leaves, olive oil, chopped toasted almonds

creme fraiche (8 oz), prepared horseradish, chopped fresh chives, sherry wine vinegar, coarse kosher salt, prepared horseradish, chopped fresh thyme, grated orange peel, unpeeled beets (each about 8 oz), trimmed , scrubbed

sized mixed beets, avocado, diced, sized fennel bulb, thinly sliced, sized red onion, thinly sliced, fresh mint leaves, finely shredded, fresh lime juice, extra-virgin olive oil

beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices