57312 crust loaf cake Recipes

cake batter (from lb cake ring recipe), divided, chocolate syrup, chocolate frosting, fresh strawberries , optional

cake flour, baking powder, salt, sugar, sugar, lemon peel, grated, eggs, butter , cut into pieces, powdered sugar, lemon juice

cake flour, sugar, baking powder, salt, canola oil, orange juice, egg whites, sugar (for dusting the cake loaf after baking)

cake, white whole wheat flour, salt, baking soda, dark brown sugar, olive oil, pure maple syrup, applesauce, vanilla, egg, milk, dark chocolate chips, honey or blue agave (for a milder taste), cornstarch, unsweetened cocoa powder, salt, water, olive oil, vanilla

eggs, at room temperature, sugar, salt, lemons , zest of, grated, cake flour, baking powder, heavy cream, at room temperature, unsalted butter, melted and cooled to room temperature

unsalted butter, sugar , plus, sugar, eggs, lemon , zest of, self-rising cake flour, self-rising cake flour, salt, milk, lemon juice, sugar

yellow cake mix, instant banana pudding mix, mashed banana, eggs, water, vegetable oil, chopped walnuts

orange cake mix, divided, brown sugar, ground cinnamon, pecans, finely chopped (optional), butter or 1 tbsp margarine, instant vanilla flavor pudding and pie filling, eggs, sour cream, oil, sugar, milk or 1 -2 tbsp orange juice (i use 2)

shortening, sugar, cake flour , sifted, baking powder , double-acting, evaporated milk, salt, fresh coconut, grated, egg whites

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

shortening for use preparing the pan, unbleached cake flour, baking powder, salt, minced lime zest, unsalted butter, softened, eggs at room temperture, tequila, fresh lime juice, triple sec

butter, melted, brown sugar, sugar, egg whites, beaten, buttermilk, flour, baking soda, baking powder, salt, cinnamon, butter, dark brown sugar, lightly packed, cinnamon, sugar

all-purpose flour, margarine or 1 cup butter, white sugar, eggs, baking powder, salt, lemon , zest of, lemon juice, chopped walnuts, extra sugar , for sprinkling on the top before baking

cake flour, unsweetened cocoa powder, baking powder, salt, sugar, unsalted butter, room temperature, eggs, separated, egg, buttermilk, semisweet chocolate chips (about 6 oz)

butter or 1/2 cup margarine, sugar (or more or less to suit taste), eggs, slightly beaten, salt, baking powder, baking soda, sour cream, mashed banana (about 3 medium), cake flour, vanilla, semisweet chocolate chips, chopped walnuts (optional)

yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, vanilla extract, chopped toasted pecans, almond brickle chips

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

shortening, margarine, sugar, plain flour, eggs, salt, orange flavoring, orange crust, cream cheese, margarine, orange flavoring, powdered sugar