4851 crushed thyme Recipes

chicken breasts, skin on, garlic cloves, crushed, thyme, leaves stripped, butter, red onions , cut into slim wedges, pancetta, cubed, oil , for roasting, mixed salad greens, dressed to serve

chicken, lemon, garlic cloves, crushed, thyme, butter, ground cumin, ground coriander

skinned salmon fillet, cut into 4-inch pieces, extra virgin olive oil, garlic, crushed, salt to taste, dried thyme leaves, egg noodles, salted butter, chopped fresh sage, crushed garlic, extra virgin olive oil, frozen peas, thawed, lime, juiced, salt, lime, juiced

boneless skinless chicken breast halves, garlic cloves, minced, dried thyme, crushed, salt, black pepper, butter, chicken broth, balsamic vinegar

potatoes, cut into 3cm chunks, brussels sprouts, trimmed, carrots, peeled cut into 3cm chunks, olive oil (or less ), fresh thyme leaves, garlic cloves, crushed

soft goat s cheese, black peppercorns, crushed, lemon juice, lemon , zest of, thyme leaves, virgin olive oil, french baguette, black cherry jam

new potatoes, water, to cover, heads garlic, cut in half, bay leaves, fresh thyme, chicken bouillon, salt, unsalted butter, salt, white pepper

butter, onion, chopped , about 1 cup, shallots, chopped , about 2/3 cup, dried thyme, crushed (or 1 tsp. fresh thyme, snipped), all-purpose flour, reduced-sodium chicken broth, reduced sodium soy sauce, worcestershire sauce, salt, black pepper, freshly ground

dry white wine, dijon mustard, crushed thyme, salt, black pepper, boneless pork rib roast, fresh mushrooms (halved or cut up ), chopped onion, garlic cloves, minced, crushed thyme, salt, black pepper, butter, evaporated skim milk, cornstarch, dry white wine

garlic cloves, crushed, thyme leaves, chopped, olive oil, lemons, firm fish steaks (such as tuna, swordfish or shark), salt and pepper

dried porcini mushrooms, olive oil, onion, finely chopped, garlic cloves, crushed, thyme leaves, plus extra to serve, risotto rice, vegetable stock, hot, white wine, parmesan cheese, grated , plus shavings, to serve, salt and pepper

red wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves

boneless skinless chicken breast halves (about 8 oz total ), all-purpose flour, olive oil, carrot , cut into thin bite-size strips, sweet pepper, cut into thin bite-size strips (red or yellow ), garlic cloves, minced, salt, black pepper, dry marsala, snipped fresh thyme or 1/4 tsp dried thyme, crushed, hot cooked linguine (optional)

minced fresh thyme, grated lemon rind, coarsely ground pepper, salt, garlic cloves, crushed, turkey breast half, thyme sprigs (optional)

shredded cheddar cheese, sour cream, condensed cream of celery soup, dried thyme leaves, pepper, russet potatoes, cooked,peeled and diced, sliced green onion, seasoned croutons, crushed

lemon, fresh thyme leaves, garlic cloves, crushed, olive oil, salt, fresh ground pepper, boneless pork loin roast, trimmed and tied

waxy potatoes , such as fingerling or 2 lbs yukon gold potatoes, scrubbed vigorously to smooth skins, salt, extra virgin olive oil, unsalted butter, fresh parsley, chopped, fresh thyme leave

leg of lamb (5 1/2 to 5 3/4 lb.), garlic, shallots (about 1 oz. each), rock salt or kosher salt, dried thyme, dried rosemary, fresh-ground pepper, olive oil