1031 crushed pineapple vanilla cream Recipes

pie crust, baked, crushed pineapple with juice, instant vanilla pudding mix, white sugar, sour cream

crushed pineapple in juice, baking soda, yellow cake mix, jell-o instant pistachio pudding mix or 1 (7 oz) package instant pineapple pudding or 1 (7 oz) package vanilla flavor instant pudding and pie filling mix, eggs, sour cream, oil

egg, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, crushed pineapple, undrained, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped walnuts

king arthur unbleached all-purpose flour, sugar, eggs, chopped nuts, baking soda, salt, vanilla extract, crushed pineapple, undrained, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped nuts

pastry shell, baked or bought, sugar, all-purpose flour, canned crushed pineapple, undrained, sour cream, egg yolks, beaten, meringue, egg whites, vanilla extract, cream of tartar, sugar (or less )

sugar, king arthur unbleached all-purpose flour, crushed pineapple, undrained, sour cream, egg yolks, lightly beaten, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar

sugar, flour, salt, crushed pineapple, undrained, sour cream, lemon juice, egg yolks, slightly beaten, pie crust, baked (9-inch), egg whites, vanilla, cream of tartar, sugar

drained canned crushed pineapple in juice , reserving 1/2 cup plus 1 tbsp juice (from a 20-fl-oz can), sugar , plus, sugar, cornstarch, whole milk, egg yolks, vanilla, chilled heavy cream

yellow cake mix, crisco cooking oil, sour cream, instant vanilla pudding, eggs, nuts, crushed pineapple, drained, sugar, cinnamon

pie shell, white sugar, cornstarch, crushed pineapple with juice, cream cheese, softened, white sugar, salt, eggs, vanilla extract, milk, chopped walnuts (optional)

shortbread cookies , crumbs (about 20 cookies), coconut, divided, melted butter, banana, sliced, cold milk, instant vanilla pudding, crushed pineapple, drained well, cool whip, thawed

short-grain rice, milk, vanilla essence, crushed pineapple, sugar, cream (whipped)

sugar, cornstarch, crushed pineapple with juice, cream cheese, softened, sugar, salt, eggs, milk, vanilla, unbaked pie shell, chopped pecans

sugar, cornstarch, crushed pineapple with juice, cream cheese, softened to room temperature, sugar, salt, eggs, milk, vanilla extract, unbaked pie shell, chopped pecans

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, confectioners sugar, milk

water, quick-cooking grits, uncooked, salt, crushed pineapple, drained, cream cheese softened, eggs, sugar, milk, vanilla extract, graham cracker crusts

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.