222862 crock pot baked potato hash browns Recipes

frozen cubed hash brown potatoes, sour cream, cream of chicken soup, cheddar cheese, shredded, onion, chopped, salt, pepper

cream of mushroom soup, paprika, pepper, baking potatoes, sliced 1/4-inch thick (about 1 1/4 lb), shredded cheddar cheese

potatoes , hash brown, egg substitute, canadian bacon, scallion, olive oil

cream of mushroom soup, sour cream, smoked gouda cheese, roasted red pepper , strips (from a jar), frozen southern-style cubed hash brown potatoes, thawed

baking potatoes peeled, diced, 1 chunks, sweet onion (vidallia when in season..) diced, garlic minced, salt, black pepper, red pepper, chicken broth, cream cheese, cheddar cheese sharp, shredded, corn drained

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

betty crocker hash browns (in a box, only comes in 1 size), mccormick potato toppers (found by the potatoes in vegetable section of the grocery store, there is only 1 size), water, butter or 2 tbsp margarine, salt or 1/2 tbsp season, bacon bits or 2 tbsp bacos bits, sour cream, shredded cheddar cheese (or a blend)

baking apples, raisins, brown sugar, boiling water, butter, ground cinnamon, ground nutmeg

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

frozen hash browns, partially thawed, cream cheese, ranch dressing mix, cream of potato soup

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

lg baking potatoes, butter, milk, sour cream, salt, pepper, grated parmesan cheese, chopped chives

russet potatoes, bacon lardoons, shallot, sliced, egg white, green onions, roughly chopped, thyme , leaves picked, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped flat-leaf parsley

hash brown , partly thawed, cheddar cheese soup, evaporated milk, french-fried onions, salt and pepper, to taste