179860 crock pot baked hash browns Recipes

frozen hash browns, cheddar cheese, milk, half-and-half, green onion, sliced thin, frozen peas, salt, pepper, paprika

frozen hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, crushed corn flakes, melted butter

frozen hash brown patties, salt, garlic powder, heavy whipping cream, shredded cheddar cheese

frozen hash brown potatoes (thawed for 1 hour), cream of chicken soup, cream of celery soup, sour cream, onion, grated (or chopped ), cheddar cheese, grated, parmesan cheese

hash browns, frozen, bacon, cooked and crumbled, onion, diced, bell pepper, diced, cheddar cheese, shredded, eggs, milk, salt, pepper

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

bacon, vegetable oil, simply potatoes brand shredded hash browns, grated cheddar cheese, eggs, lightly beaten, milk, chopped green onion, salt, pepper, drops hot pepper sauce

baking potatoes, butter or 2/3 cup margarine, flour, milk, salt, pepper, chopped green onions, cooked and crumbled bacon, shredded cheddar cheese, light sour cream, chicken bouillon granules, cooked bacon (optional)

baking apples, washed &, cored, raisins, sugar, cinnamon, butter, water

cream of mushroom soup, sour cream, smoked gouda cheese, roasted red pepper , strips (from a jar), frozen southern-style cubed hash brown potatoes, thawed

hash brown , partly thawed, cheddar cheese soup, evaporated milk, french-fried onions, salt and pepper, to taste

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

frozen hash brown patties, salt, garlic powder, heavy whipping cream, shredded cheddar cheese

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

baking apples, raisins, brown sugar, boiling water, butter, ground cinnamon, ground nutmeg