58311 crispy orange chipotle vinaigrette Recipes
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orange juice, rice wine vinegar, lite soy sauce and10 Moreorange juice, rice wine vinegar, lite soy sauce, red thai chile pepper, thinly sliced, crushed red pepper flakes, fresh ginger, grated, salmon fillets, olive oil, divided, salt , to taste, freshly ground pepper , to taste, honey, hot cooked rice, garnishes: sprouts , fresh cilantro, carrot and pepper strips, and edamame24 min, 13 ingredients
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fresh orange juice, dark amber or grade b maple syrup and8 Morefresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed20 min, 10 ingredients
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zucchini, trimmed , chunked and21 Morezucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.8 min, 22 ingredients
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Crispy Squid With Orange-Chipotle Vinaigrettefresh orange juice, red onion, garlic clove, rice vinegar and15 Morefresh orange juice, red onion, garlic clove, rice vinegar, pureed chipotle chiles in adobo, honey, salt & freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt & freshly ground black pepper, squid ring, and tentacles, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, fresh parsley leaves1 hour , 19 ingredients
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Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)fresh orange juice, red onion, garlic, rice vinegar and16 Morefresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves45 min, 20 ingredients
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Grilled Lobster with Orange Chipotle Vinaigretteeight 1 1/2-lb live lobsters, grated fresh orange zest and8 Moreeight 1 1/2-lb live lobsters, grated fresh orange zest, fresh orange juice, white-wine vinegar, canned chipotle chilies in adobo , or to taste, salt, brown sugar, olive oil, chopped fresh basil leaves, garnish: basil sprigs10 ingredients
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Grilled Lobster With Orange Chipotle Vinaigrettelive maine lobsters (1 1/2-lb each) and9 Morelive maine lobsters (1 1/2-lb each), orange zest, finely grated, orange juice, fresh, white wine vinegar, chipotle peppers , to taste, salt, brown sugar , packed, olive oil, fresh basil, chopped, basil sprig, garnish40 min, 10 ingredients
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Snapper with Orange Chipotle Vinaigrettefresh orange juice, white vinegar and8 Morefresh orange juice, white vinegar, chipotle chilies in adobo sauce, coarse salt, brown sugar, olive oil, mint, leaves only, chopped, snapper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper10 ingredients
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Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)slabs baby back ribs , about 10 to 12 ribs per slab and9 Moreslabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar2 hour 30 min, 10 ingredients
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Spicy Cumin-Crusted Chicken with Orange-Chipotle Saucecumin seeds, kosher salt, black pepper and3 Morecumin seeds, kosher salt, black pepper, skinless, boneless chicken breast halves, orange-chipotle sauce6 ingredients
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Crispy Orange-Glazed Salmon (Thai Inspired)orange juice, rice wine vinegar, light soy sauce and8 Moreorange juice, rice wine vinegar, light soy sauce, red thai chile, thinly sliced, crushed red pepper flakes, fresh ginger, about 1 inch, peeled, grated, salmon fillets, olive oil, divided, salt , to taste, fresh ground black pepper , to taste, honey55 min, 11 ingredients
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Orange Raspberry Vinaigretteorange juice and3 Moreorange juice, walnut oil or 1/3 cup canola oil or 1/3 cup olive oil, raspberry vinegar, lime juice10 min, 4 ingredients
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Orange-Raspberry Vinaigretteorange marmalade, raspberry vinegar and3 Moreorange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil5 ingredients
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Orange-Soy Vinaigretteorange juice, pineapple juice, minced fresh parsley and6 Moreorange juice, pineapple juice, minced fresh parsley, fresh lime juice, low-sodium soy sauce, extra-virgin olive oil, dark sesame oil, sugar, lemon pepper9 ingredients
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Orange-Raspberry Vinaigretteorange marmalade, white balsamic-raspberry blush vinegar and3 Moreorange marmalade, white balsamic-raspberry blush vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil5 ingredients
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Orange-Raspberry Vinaigretteorange marmalade, raspberry vinegar and3 Moreorange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil5 ingredients
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