Crispy Orange-Glazed Salmon (Thai Inspired) Recipe

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Crispy Orange-Glazed Salmon (Thai Inspired)
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Ingredients:

Directions:

  1. Stir together the first 6 ingredients in a glass baking dish or shallow bowl.
  2. Add salmon and drizzle with 1 tablespoons of the olive oil, turning to evenly coat.
  3. Marinate at least 30 minutes.
  4. Remove salmon, reserving the marinade, and season with salt and pepper.
  5. Heat a large nonstick skillet over medium-high heat, and add remaining 1 tablespoons olive oil.
  6. Cook salmon 3-4 minutes per side or until fish begins to flake with fork; remove from pan, pour reserved marinade into skillet, and add honey.
  7. Heat about 3 minutes or until syrupy.
  8. Serve salmon warm over a mound of rice topped with some of the sauce and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.78 Kcal (648 kJ)
Calories from fat 73.25 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 13.03mg 4%
Sodium 526.59mg 22%
Potassium 215.24mg 5%
Total Carbs 13.45g 4%
Sugars 12.16g 49%
Dietary Fiber 0.12g 0%
Protein 7.37g 15%
Vitamin C 21.9mg 36%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 142.26 Kcal (596 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 13%
Cholesterol 11.98mg 4%
Sodium 484.01mg 22%
Potassium 197.83mg 5%
Total Carbs 12.36g 4%
Sugars 11.17g 49%
Dietary Fiber 0.11g 0%
Protein 6.78g 15%
Vitamin C 20.1mg 36%
Iron 0.2mg 1%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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