202 crispy chicken and cheese Recipes

chicken breasts , cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets, lemons , zest of, plain breadcrumbs, freshly grated parmesan cheese (optional), eggs, whisked with, water, flour, ground pepper, kosher salt, garlic cloves, finely minced, canola oil, heavy whipping cream, dijon mustard, fresh lemon juice , plus, fresh lemon juice, chicken stock, kosher salt, fresh ground pepper, unsalted butter

chicken breasts, butter, ritz crackers, parmesan cheese, parsley flakes, garlic powder, paprika, pepper

chicken breast , cut into 1-2 inch strips, egg, slightly beaten, milk, breadcrumbs, butter, melted, olives, sliced, romaine lettuce , torn, chopped tomato, parmesan cheese, caesar salad dressing

chicken wings, butter, melted, garlic powder, dry bread crumbs, grated parmesan cheese, minced fresh parsley, salt, pepper

crispy rice cereal, lightly crushed (such as rice krispies), parmesan cheese, grated, olive oil, paprika, ground cumin, kosher salt, fresh ground black pepper, low-fat plain yogurt, boneless skinless chicken breasts

vegetable cooking spray, pepperidge farm four cheese and garlic croutons, skinless, boneless chicken breasts, egg, beaten, prego traditional italian sauce, heated, shredded mozzarella cheese

uncooked pasta , i use spiral pasta, butter, all-purpose flour, milk, grainy mustard, grated cheese, chopped chicken (500g/1 lb), grated cheese, butter, melted, stale breadcrumbs, parsley, finely chopped

thyme, dried chives, breadcrumbs, parmesan cheese, salt, pepper, olive oil, boneless skinless chicken breasts, egg, beaten

corn tortillas, chicken breast, boiled, cheese, avocado, chopped tomato, olive oil, cilantro

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

chicken legs, chili powder, salt and pepper, red bell pepper, green bell pepper, jalapenos, onions, garlic cloves, olive oil, lemon, lime, scallion, butter, soft fresh goat cheese, fresh cilantro, corn tortillas

chicken pieces, skinned, buttermilk, herb-seasoned stuffing mix (4 cups), grated parmesan cheese, ground red pepper, salt, ground black pepper, butter, melted

chicken breast, broccoli (frozen ), broccoli , cauliflower mix (frozen), shredded cheddar cheese, progresso cream of mushroom soup, minute rice (family size), garlic clove, chopped, onion, chopped, butter garlic herbed croutons, melted butter, salt, black pepper, extra virgin olive oil

red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)

extra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter

brown rice, uncooked, reduced-sodium fat-free chicken broth, ritz crackers, finely crushed, parmesan cheese, grated, boneless skinless chicken breast halves (1 lb), extra virgin olive oil, light chive & onion cream cheese, asparagus spear, trimmed and steamed (1 lb)

shake n bake chicken coating mix, boneless skinless chicken breast halves (1-1/4 lb.), torn mixed salad greens, corn, drained, canned black beans, drained, rinsed, kraft shredded 2% cheddar cheese, kraft light ranch salad dressing

olive oil, red wine vinegar, salt, arugula leaf , tightly packed, tomato, diced, red onions, diced, flour, panko breadcrumbs, italian style, egg, boneless chicken breasts, olive oil, feta cheese, crumbled