120018 crispy and sticky chicken thighs Recipes

new potatoes , scrubbed clean, boneless chicken thighs, skin on and preferably free-range, olive oil, sea salt, ground black pepper, tomatoes , different shapes and colors if you can find them, fresh oregano , leaves picked, extra virgin olive oil, red wine vinegar

yellow cornmeal, lemon-pepper seasoning, dried parsley, lemon juice, olive oil, boneless skinless chicken thighs

chicken thighs, red potatoes, quartered, extra-virgin olive oil , or as needed, chopped fresh rosemary, chopped fresh oregano, garlic powder, salt and pepper to taste

chicken thighs, with bones and skin, low sodium salt, black pepper, oranges , zest and juice of them, white sugar, cornstarch, water, orange, sliced, for garnish, fresh parsley or fresh cilantro, chopped, for garnish

chicken broth, garlic, butter, olive oil, chicken thighs, lemon, peeled and sliced thinly, plain flour, dry white wine, salt and pepper, garnish with chopped parsley or basil

chicken thighs, all-purpose flour, olive oil, red onion, sliced thin, garlic cloves, peeled and smashed, fresh lemon juice, chicken broth, chopped fresh chives, plus extra for garnish, butter, dry white wine

chicken broth, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and sliced thin, flour, dry white wine, salt and black pepper, to taste, fresh basil, chopped for garnish

chicken stock, garlic cloves, sliced thin, butter, olive oil, chicken thighs, lemons, skinned and sliced, lemon , juice of, flour, dry white wine, fresh parsley, chopped

chicken thighs, flour, salt , to taste, pepper , to taste, paprika , to taste, garlic powder , to taste, oregano , to taste, butter or 2 tbsp margarine, shallot, chopped, fresh parsley, chopped, fresh thyme leave, chopped, dry white wine or 1 cup red wine, can use chicken stock

chicken thighs, skinned, all-purpose flour, salt, pepper, egg white, lightly beaten, water, italian-seasoned breadcrumbs, olive oil, fat-free , less-sodium chicken broth, white wine, fresh lemon juice, garlic cloves, minced, chopped fresh parsley, capers, drained, grated lemon rind (optional)

chicken thigh, salt, black pepper, olive oil, garlic cloves, crushed, chives, chopped, fresh thyme leaves, mushrooms, chopped

chicken thighs, egg, beaten, half-and-half, seasoned bread crumbs, instant potato flakes, garlic salt, ground black pepper, butter, melted, vegetable oil

new potatoes , scrubbed, boned chicken thighs, skin on , preferably free-range or organic, olive oil, sea salt and freshly ground black pepper, tomatoes , different shapes and colors if you can find them, fresh oregano , leaves picked, extra-virgin olive oil, red wine vinegar

bone-in chicken thighs, with skin on, salt, black pepper, olive oil, garlic, spear asparagus cut into 2-inch lengths, rosemary, dry white wine, lemon juice

mayonnaise, chili powder, cayenne pepper, kosher salt, skin-on, bone-in chicken thighs (about 2 1/4 lb), vegetable oil, for brushing, breadcrumbs, tomatoes , halved crosswise, freshly ground black pepper

crispy actifry chicken wings, flour, cornstarch, egg , beaten until not stringey, salt, paprika, chicken bouillion concentrate, liquid or dry, hot pepper sauce , according to taste, chicken wings, dried, tips removed , then each wing cut into two pieces, canola oil

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary

chicken stock, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and thinly sliced, plain flour, dry white wine, salt & fresh ground pepper, chopped fresh parsley (to garnish ) or basil (to garnish)