97 crispbread panificio italy Recipes

yeast, dl lukewarm water, salt, caraway powder, fennel powder, dl wheat flour, dl rye flour

flour tortillas, ricotta cheese, shredded oaxaca cheese (or mexican cheese blend), butter, olive oil, salt, pace picante sauce (or salsa), pizza sauce (marinara sauce)

tuna, drained, corn, drained, kraft* classic mayonnaise, salt and pepper, to taste, crispbread (kraft premium s), parsley sprig, to garnish

active dry yeast (from a 1/4-oz package), rye flour, unbleached all-purpose flour, caraway seeds, toasted and finely ground in an electric coffee/spice grinder, kosher salt, creme fraiche, chopped fresh dill, black pepper, salt, sliced fine-quality smoked salmon , cut into 1-inch pieces, grated fresh orange zest, garnish: fresh dill sprigs

cream cheese, crispbread, diced papaya, lime juice, pepper, precooked chicken, prepared mango chutney, salt, scallions

fresh peas, shelled, scallion, diced, olive oil, vegetable broth, fresh mint , fairly loose not packed

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper

sweet potato, squash , winter, butternut, raw, carrots, fresh sliced ginger, curry powder, vegetable broth, pear, apple, onions, extra virgin olive oil, apple juice, sea salt, black pepper, crispbread , wasa rye

yeast (or 1 package dry ), lukewarm water, salt, fennel, crushed or 1 tbsp anise seed, coarse rye flour, wheat flour

wasa crispbread (i like the hearty whole grain for this), olive oil, cheese

rye flour, margarine or 2 oz butter, dried herbs, salt, milk or 4 tbsp water

wasa , crispbread, turkey meat, monterey jack pepper cheese

multi-grain crispbread (wasa), fat-free chicken broth, onion , large, celery ribs, parsley, red apples, pecans, extra virgin olive oil, light butter, raisins, marjoram, savory, ground sage, ground pepper, seasoning salt

havarti cheese, thinly sliced, avocado, sliced thin, turkey breast, roma tomato, finely minced, purple onions, finely minced, fresh parsley, chopped, crispbread , like wasa, salt (optional), pepper (optional)

beef round steak, diced, vegetable oil, ready-to-serve beef broth, dark red kidney beans, tomatoes, chopped, undrained, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, garlic clove, minced, chili powder, divided, ground cumin, shredded jarlsberg cheese, divided, butter or 1/4 cup margarine, softened, garlic clove, minced, thick crackers , such as crispbreads

wasa light rye crispbread, cream cheese (to spread on crackers), splenda sugar substitute, cinnamon

whole wheat spaghetti, tomatoes, sweetcorn, canned, spicy salad seasoning, mediteranean seasoning, oregano, extra virgin olive oil, vinegar, crispbread cracker, ground black pepper