11 creole strips Recipes

bacon strips, diced, onion, thinly sliced, chopped green pepper and sweet red pepper, chopped seeded tomatoes, bay leaves, fresh or frozen corn, thawed, pepper

bacon strips, diced, onions, chopped, chopped green peppers, garlic clove, minced, diced tomatoes, undrained, tomato paste, brown sugar, worcestershire sauce, salt, pepper, dried basil, bay leaf, cooked medium shrimp, peeled and deveined, whole mushroom, drained, butter, lemon juice, dried savory, hot cooked rice

uncooked orzo pasta, fresh arugula , torn, bacon strips, cooked and crumbled, crumbled blue cheese, sliced green onions, chopped walnuts, toasted, red wine vinegar, garlic clove, peeled, creole or stone-ground mustard, salt, brown sugar, chopped walnuts, toasted, olive oil

butter (or bacon fat from 4 strips of bacon), yellow onion, halved & thinly sliced, garlic cloves, minced, chicken broth (or 1 chicken bouillon cube plus 1 cup. water), new potato, washed & quartered, creole seasoning, such as tony chachere s, green beans (fresh or frozen & snipped if fresh )

boneless round steak, salt and pepper, onion, chopped, celery, sliced, seasoned tomato juice, worcestershire sauce, garlic powder, green pepper, chopped, frozen okra or 1 1/2 cups fresh okra, sliced mushrooms, drained, carrot curls (optional)

uncooked orzo pasta, fresh arugula , torn, bacon, strips cooked and crumbled, blue cheese, crumbled, green onion, sliced, chopped walnuts, toasted, red wine vinegar, garlic clove, peeled, creole mustard or 1 tsp whole grain mustard, salt, brown sugar, chopped walnuts, toasted, olive oil

boneless round steak, salt and pepper, chopped onion, sliced celery, v-8 juice, worcestershire sauce, garlic powder (can use fresh ), green bell pepper chopped, frozen okra (about 1 1/2 cup), sliced mushrooms drained, add diced tomato, cooked rice

prepared non-creamy horseradish, creole mustard or 1/4 cup any spicy mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, new york strip steaks or 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast), kosher salt or sea salt, cracked black pepper

bourbon, lean top round steak (1-inch thick ), garlic salt, dried thyme, paprika, white pepper, black pepper, cayenne pepper (or to taste)