79 creme de cacao rum Recipes

ricotta cheese, sugar, creme de cacao, kahlua (or bacardi light rum), semi-sweet chocolate chips (or to taste), cannoli shells or pizzelles or even with strawberry

dark creme de cacao, dark rum, whipping cream, instant coffee dissolved in 8-10 oz warm water (sweeten if desired), grated semisweet chocolate

rum, creme de cacao, curacao, teapoon pernod, egg yolk, crushed ice

rum, creme de cacao, candied fruit, chopped fine, egg whites, sugar, egg yolks, sugar, pastry flour , sifted, vanilla, grated fresh lemon rind, egg whites, sugar, egg yolks, flour, grated fresh lemon rind, vanilla, milk (whole, not low fat ), butter, baking chocolate squares, grated (if making chocolate pasticciera cream) (optional), butter, flour (for an 18 inch square cake pan)

rum, dark, southern comfort, peach brandy, creme de cacao, dark, coffee, cold, strong, sugar (to taste) or 2 tsp splenda substitute (to taste), ice, crushed

cream of coconut, kahlua (coffee liqueur), rum (black ), creme de cacao, white, creme de cacao, black, half-and-half, vanilla ice cream, rum , 151

dark rum (bacardi dark with 151 for the float), kamora coffee liqueur (kamora tastes better than kahlua and is cheaper), white creme de cacao, dark creme de cacao, coco lopez, milk, ice

white rum, creme de banane, creme de cacao, vanilla ice cream

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)

dairy eggnog, chocolate milk, whipping cream, rum, creme de cacao or 1/3 cup coffee liqueur, instant coffee crystals, chocolate shavings

coffee liqueur, creme de cacao, orange-flavored liqueur, rum, hot strong brewed coffee, cream or cool whip

softened vanilla ice cream, chopped banana plus banana slices for garnish, creme de cacao , or to taste, dark rum , or to taste, chilled club soda

eggs, separated, sugar, brandy (1 small bottle), dark rum (1 normal-sized bottle), tia maria, creme de cacao, rum , overproof, light cream, whipping cream, nutmeg

softened vanilla ice cream, light rum , or to taste, creme de cacao , or to taste, chopped crystallized gingerroot

lillet blanc, creme de cacao, rum (preferably barbancourt), orange liqueur (preferably cointreau), heavy cream, cocoa powder , for dusting

butter, brown sugar, ground cinnamon, ripe bananas, mashed ripe banana (about 2 large), shortening, buttermilk, eggs, lightly beaten, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, creme de cacao, rum, vanilla ice cream (optional), cream (optional)

creme de banane, malibu rum, creme de cacao, tia maria, cola, banana, ice cube