Directions:
- Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder.
- Photograph by Kana Okada
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.36 Kcal (3250 kJ) | ||
| Calories from fat | 342.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 22% | |
| Sodium | 10.91mg | 0% | |
| Potassium | 384.6mg | 8% | |
| Total Carbs | 70.81g | 24% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.9mg | 16% | |
| Calcium | 264.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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