14483 creme caramel martha stewart Recipes

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

vanilla-flavored syrup, caramel syrup, espresso, steamed milk

red delicious apples, peeled cored & chopped, yoplait delights creme caramel yogurt, plain soymilk, ground allspice (just a shake or two)

scant ) white sugar, egg, egg yolks, salt, white sugar, creme fraiche, whole milk, vanilla extract, orange cognac (such as grand marnier)

butter , plus, butter, softened divided (no substiitutes), evaporated milk, sugar, semi-sweet chocolate chips (12 oz.), marshmallow creme, caramels, quartered, salted cashew halves, vanilla

creme de cacao, caramel liqueur, vanilla ice cream, cream, chopped nuts

butter, softened, divided, evaporated milk, sugar, semisweet chocolate chips, marshmallow creme, caramels, quartered, salted cashew halves, vanilla extract

yoplait custard style creme caramel yogurt, chai tea mix, ripe banana , cut into 1/2-inch thick slices, milk, caramel ice cream topping, crushed ice, caramel ice cream topping, mint (optional)

graham cracker crumbs or 1 1/2 cups vanilla, crumbs, butter, melted, cream cheese, softened, sugar, cold milk, divided, thawed cool whip topping, divided, instant vanilla pudding, butterscotch pudding mix, caramel ice cream topping

graham cracker crumbs, butter, melted, brick cream cheese, softened, sugar, cold milk, divided, vanilla instant pudding, butterscotch instant pudding, caramel ice cream topping

caramel, sugar, water, crushed pineapple, half and half, fresh coconut meat (or 4 oz coconut flakes), vanilla extract or 2 vanilla beans, split and scraped, whole eggs, egg yolks, sugar to taste (between 1/2 to 3/4 cup), coconut milk

dr. oetker caramel creme dessert mix (dr. oetker is vegetarian), milk, cinnamon stick, broken into several pieces, whole green cardamom pods, fresh ginger or 2 slices candied ginger

instant espresso granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy vanilla frosting, caramel liqueur, marshmallow creme, caramel topping

sugar, water, fresh lemon juice, heavy cream, whole milk, eggs, dark rum, diced pineapple and pink grapefruit segments, caramelized with brown sugar, for garnish

full fat milk, eggs, sugar, few drops of vanilla essence, grated zest of lemon, caramel from a jar or, sugar, water

martha white all-purpose flour, salt, shortening, cold water

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.