Izzy's Unbelievably Easy Creme Caramel Recipe

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Izzy's Unbelievably Easy Creme Caramel
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Ingredients
4
Count
Nutrition
127
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups whole milk
  • 1/3 cup sugar
  • 3 eggs

Directions:

  1. Beat the eggs into an omelette.
  2. Heat the milk with the sugar until boiling is reached.
  3. Pour the hot milk on the eggs (slowly to temper , don't cook the egg!) and stir well.
  4. Pour enough liquid caramel in an oven-resistant dish to cover, and pour the eggs and milk mixture into the dish.
  5. Put the dish in a bigger dish filled with water, and put in the oven (temperature 180 C/350 F) for about 45 minutes (until the cream is solid).
  6. This cream is best eaten cool.
  7. Delicious with a warm Kugelhopf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.35 Kcal (533 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 125.21mg 42%
Sodium 98.51mg 4%
Potassium 236.84mg 5%
Total Carbs 16.36g 5%
Sugars 15.83g 63%
Protein 7.97g 16%
Iron 0.7mg 4%
Calcium 168mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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