Directions:
- Beat the eggs into an omelette.
- Heat the milk with the sugar until boiling is reached.
- Pour the hot milk on the eggs (slowly to temper , don't cook the egg!) and stir well.
- Pour enough liquid caramel in an oven-resistant dish to cover, and pour the eggs and milk mixture into the dish.
- Put the dish in a bigger dish filled with water, and put in the oven (temperature 180 C/350 F) for about 45 minutes (until the cream is solid).
- This cream is best eaten cool.
- Delicious with a warm Kugelhopf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.35 Kcal (533 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 98.51mg | 4% | |
| Potassium | 236.84mg | 5% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 15.83g | 63% | |
| Protein | 7.97g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 77 Kcal (322 kJ) | ||
| Calories from fat | 17.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Cholesterol | 75.7mg | 42% | |
| Sodium | 59.56mg | 4% | |
| Potassium | 143.19mg | 5% | |
| Total Carbs | 9.89g | 5% | |
| Sugars | 9.57g | 63% | |
| Protein | 4.82g | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 101.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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