449 creeme tobiko Recipes

radishes (about 1 in. wide ), creme fraiche or sour cream, grated lemon peel, lemon juice, salt, plain or wasabi-flavored tobiko (or some of each)

vinegared sushi rice, nori sheet, fresh eggs, tobiko (flying fish roe)

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, vanilla bean , split lengthwise, eggs, creme fraiche or sour cream, extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored, water, honey, sugar, dark rum

whole milk, whipping cream, vanilla bean, split, egg yolks, sugar

heavy cream, sugar, vanilla bean , split lengthwise and seeds scraped, salt, egg yolks, lightly beaten, sanding sugar

whipping cream, vanilla bean , split lengthwise, egg yolks, sugar, mixed berries (such as raspberries, blueberries, and sliced strawberries), golden brown sugar, raspberry liqueur (optional)

egg yolks, sugar, whipping cream, whole milk, grated orange peel, grand marnier or other orange liqueur

butter or 1/2 cup margarine, cocoa, sugar , sift after measuring, egg, beaten, vanilla, graham cracker crumbs, butter, green creme de menthe, sugar , sift after measuring, butter or 1/4 cup margarine, semi-sweet chocolate chips

leeks, unsalted butter, potatoes, peeled and finely sliced, chicken stock, ground mace, salt, black pepper, heavy cream, fresh chives, for garnish

lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar

fresh lemon , zested and juiced, fresh lime , zested and juiced, sake, water, sugar, yuzu juice, light corn syrup, dozen raw oysters on the half shell, prepared wasabi, tobiko caviar ( flying fish roe)

canola , as needed for deep-frying, wonton skins cut in 1/2 on the diagonal with a pizza cutter into 24 triangles, english cucumber, peeled and cut brunoise ( julienne then cut crosswise into 1/16th-inch cubes), vine ripened tomatoes , seeds removed and cut brunoise (julienne then cut crosswise into 1/16th-inch cubes), mayonnaise, salt and freshly ground black pepper, tobiko (green and orange caviar), very small parsley sprigs

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

reduced-fat (2%) milk, cinnamon stick, broken in half, x 1/8-inch orange peel strips (orange part only), sugar, water, egg, egg white, vanilla extract

yoplait custard style creme caramel yogurt, chai tea mix, ripe medium banana , cut into 1/2-inch-thick slices, milk, caramel ice cream topping, crushed ice, topping (garnishing ), caramel ice cream topping (garnishing)