25457 creeme caramels easy microwave Recipes

popped microwave popcorn (2 microwavable bags), corn syrup (karo or generic), brown sugar, butter, vanilla

microwave popcorn or 2 quarts plain popped popcorn, butter, brown sugar, light corn syrup or 1/3 cup dark corn syrup, vanilla extract, baking soda, peanuts (or you can use a different type of nut if you prefer) (optional)

microwave popcorn, popped (i use light butter flavored), butter, dark brown sugar, light corn syrup, salt, baking soda, vanilla, nuts (optional)

microwave popcorn, mixed nuts (optional), margarine, brown sugar, salt, karo syrup

microwave popcorn, salted peanuts, salted roasted almonds, brown sugar, butter, cubed, corn syrup, peanut butter, molasses, vanilla extract, baking soda, pecan halves

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

microwave popcorn, butter or 1 cup margarine, white karo, brown sugar (packed), vanilla, baking soda

caramel apple dip, kahlua, chopped pecans, your favorite green apples or red apple, for dipping (use fresh fruit protector or lemon juice & water to prevent apple slices from darkening)

caramel ice cream topping, butter or margarine, melted, pecan halves, refrigerated breadsticks

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

yoplait custard style creme caramel yogurt, chai tea mix, ripe medium banana , cut into 1/2-inch-thick slices, milk, caramel ice cream topping, crushed ice, topping (garnishing ), caramel ice cream topping (garnishing)

microwave popcorn , naturally-flavored, butter, light brown sugar, light corn syrup, sweetened condensed milk, vanilla extract

microwave popcorn, popped , i use no butter, no salt variety-2 bags (2.9 to 3 oz each), dry roasted salted peanuts (2 1/2 cups), butter (no substitutions), granulated sugar, light brown sugar , packed, light corn syrup, baking soda

microwave popcorn, popped, butter (can use margarine), brown sugar, peanut butter, marshmallows

caramel flavored cake mix, eggs, water, brown sugar, butter or 1/4 cup margarine, softened, semi-sweet chocolate chips

caramels , unwrapped, chopped pecans, water, crushed krispy crispy rice cereal (use more if the mix is not firm enough ), semisweet chocolate, white chocolate

caramels, evaporated milk, chopped pecans, divided, chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce