Directions:
- Pop corn in the microwave using package's directions one bag at a time, removing any unpopped kernels.
- Popped corn in warm (not hot) oven to keep warm and set aside.
- In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
- Stir well and bring to boiling over medium heat.
- Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C).
- Stir in vanilla.
- Pour caramel over popped corn and stir to coat.
- Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.36 Kcal (1919 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 11% | |
| Sodium | 197.66mg | 8% | |
| Potassium | 212.77mg | 5% | |
| Total Carbs | 86.52g | 29% | |
| Sugars | 76.09g | 304% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 371.94 Kcal (1557 kJ) | ||
| Calories from fat | 88.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 19% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 11% | |
| Sodium | 160.39mg | 8% | |
| Potassium | 172.65mg | 5% | |
| Total Carbs | 70.2g | 29% | |
| Sugars | 61.74g | 304% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 3.79g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 109.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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