Caramel Popcorn Recipe

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Caramel Popcorn
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Ingredients:

  • 2 (3 oz) bags microwave popcorn
  • 1 (11 1/2 oz) can mixed nuts (optional)
  • 1 cup margarine
  • 2 cups brown sugar
  • 1 tsp salt
  • 1/2 cup karo syrup

Directions:

  1. Pop popcorn; place popped popcorn in a buttered roasting pan and set aside.
  2. In a saucepan mix margarine, salt, brown sugar and Karo.
  3. Bring mixture to a boil, stirring occasionally.
  4. Boil for 5 minutes stirring constantly.
  5. Remove from stove.
  6. Add 2 tsp vanilla and a 1/2 teaspoons baking soda. Mix well (this will be foamy).
  7. Pour over popcorn and mix well.
  8. Bake 250°F for 1 hour, stirring every 15 minutes.
  9. Pour onto cookie sheets and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.32 Kcal (1517 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 26%
Sodium 299.78mg 12%
Potassium 77.7mg 2%
Total Carbs 53.44g 18%
Sugars 40.28g 161%
Dietary Fiber 0.87g 3%
Protein 1.02g 2%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 437.12 Kcal (1830 kJ)
Calories from fat 184.59 Kcal
% Daily Value*
Total Fat 20.51g 26%
Sodium 361.67mg 12%
Potassium 93.75mg 2%
Total Carbs 64.47g 18%
Sugars 48.59g 161%
Dietary Fiber 1.05g 3%
Protein 1.23g 2%
Vitamin A 0.2mg 6%
Iron 0.7mg 3%
Calcium 40.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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