14 creamy tarragon mustard sauce Recipes
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steak fillets (nice thick cut ones .) and11 Moresteak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice30 min, 12 ingredients
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Chicken with Creamy Tarragon-Mustard Saucedijon mustard, light mayonnaise, fresh lime juice and4 Moredijon mustard, light mayonnaise, fresh lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions7 ingredients
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Chicken with Creamy Tarragon-Mustard Saucedijon mustard, light mayonnaise, lime juice and4 Moredijon mustard, light mayonnaise, lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions22 min, 7 ingredients
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Chicken With Creamy Tarragon Dijon Saucebutter, olive oil, sliced mushrooms and7 Morebutter, olive oil, sliced mushrooms, boneless skinless chicken breast halves, dry white wine, salt, frozen artichoke hearts, half-and-half, dijon mustard, fresh tarragon leaves, chopped45 min, 10 ingredients
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Kevs Chicken in a Creamy Tarragon Sauce!!chicken breasts, butter, onion and11 Morechicken breasts, butter, onion, garlic cloves, finely chopped, white wine, cream, chicken stock, dijon mustard, olive oil, fresh tarragon, chopped, potatoes, cubed to approx . 1 . 5cm, tomatoes, olive oil, fresh rosemary, few sprigs1 hour 5 min, 14 ingredients
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Asparagus Topped with Creamy Tarragon Sauceasparagus , tough ends trimmed and7 Moreasparagus , tough ends trimmed, chopped fresh tarragon or 1 teaspoon dried, dijon mustard, lemon juice, low-fat plain yogurt, reduced-fat mayonnaise, salt & freshly ground black pepper to taste, water15 min, 8 ingredients
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Steelhead Trout With a Creamy Tarragon Saucesteelhead fillet, skin on, mayonnaise, creole mustard and4 Moresteelhead fillet, skin on, mayonnaise, creole mustard, tarragon, minced, fresh lemon juice, fresh ground black pepper, canola oil15 min, 7 ingredients
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Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauceboneless skinless chicken breasts, pounded thin (1/3-inch) and11 Moreboneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish30 min, 12 ingredients
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Whole Poached Salmon with Creamy Ravigote Sauce (Emeril Lagasse)water, chopped onions, sliced leeks, chopped carrots and21 Morewater, chopped onions, sliced leeks, chopped carrots, chopped celery, garlic cloves, sliced, thyme sprigs, parsley sprigs, bay leaves, dry white wine, peppercorns, whole line caught alaskan salmon , scaled and gutted, creamy ravigote , recipe follows, dijon mustard, egg yolk, egg, vegetable oil, hard-boiled eggs, peeled, fresh lemon juice, minced red onions, capers, drained and coarsely chopped, chopped fresh parsley, chopped fresh tarragon, salt, freshly ground white pepper1 hour 5 min, 25 ingredients
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