172685 creamy rice veggie bake Recipes

baking potatoes, peeled & sliced, cheddar cheese, grated, yellow onion, sliced, bertolli alfredo sauce (or any brand of your choice), spam, cubed (or ham or bacon), butter, olive oil

rice, sugar, cinnamon or 1/2 tsp nutmeg, milk, salt, raisins (optional)

rice flour, baking soda, salt, baking powder, butter, eggs beaten, sugar

boneless skinless chicken breast halves, cubed (about 1/4 lb), minute white rice, uncooked, milk, frozen chopped broccoli, thawed,drained, velveeta american cheese spread, cut up, miracle whip or 1/2 cup light

olive oil, crushed garlic cloves, evaporated low-fat milk (i use carnation light and creamy), cornflour, diced roasted vegetables, warm penne pasta, cooked & drained, parmesan cheese (optional), basil leaves (to garnish ) or parsley (to garnish)

margarine, mushrooms, sliced, onion, chopped, garlic cloves, finely chopped, worcestershire sauce, cream cheese, softened, eggs, evaporated milk, dried parsley flakes, salt, ground black pepper, cooked rice

uncooked brown rice, boiling water, butter, salt, grated cheese (i use mozarella), eggs, asparagus, chopped, red capsicum, sliced thinly, spinach leaves, chopped coarsely, feta cheese, grated

carrot, peeled and thinly sliced, salt, onion, finely minced, water, half-and-half cream, butter (real ), sugar, rice (regular , not instant)

skinless, boneless chicken thighs, garlic powder, divided, onion powder, divided, ground black pepper, divided, poultry seasoning, salt, divided, dried minced onion, divided, dried oregano, chicken flavored rice mix (e.g. rice a roni), condensed cream of chicken soup, milk

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

baking potatoes, peeled (russets are best), salt and pepper, whipping cream, divided (1 pint is whipped), grated cheddar cheese (or to taste)

rice flour, baking powder, salt, cinnamon, eggs, oil (i prefer coconut, but you need to melt it first), apple sauce, honey, vanilla extract, water , added 1/4 cup at a time

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

boneless skinless chicken breasts, grain and wild rice blend, uncooked, cream of chicken soup, peas, cooked, corn, cooked, broccoli, cooked, extra-sharp cheddar cheese, shredded, salt, pepper, paprika

cold cooked rice, half-and-half cream or 1 1/2 cups full-fat milk, water, salt and pepper, butter, egg yolks, egg whites, parmesan cheese, chopped green onion

flour tortillas (burrito size), cooked rice (use dirty rice from caribbean burritos for camping trip), carrots, chopped large, kale, chopped, head broccoli, cut in small florets, roasted sunflower seeds, lemon, juiced, tahini, garlic cloves, water (to thin)

cooked rice , long grain, red capsicum, diced very small, celery, diced very small, onion, chopped small, carrot, grated, sweet corn kernels, onion salt, salt (optional), pepper (optional), oil or butter for fry pan, homemade tomatoe sauce ( can be made in advance), i large can diced tomatoe, tomatoe paste, brown vinegar, heaped tbsp sugar, granny smith apple grated, onion, grated, garlic crushed, salt, pepper

grain rice , such as calrose (or short- such as arborio), water, evaporated skim milk, salt, raisins