405321 creamy pasta tomato confit fresh cheese Recipes

tomatoes (large, ripe ), garlic clove (crushed ), sugar, salt (or to taste), pepper, tomato juice (fresh or canned ), cucumber (large english diced), low-fat sour cream (for richer soup use full-fat)

tomatoes, crumbled feta cheese, balsamic vinegar, minced fresh basil

tomato, crumbled feta cheese, balsamic vinegar, minced fresh basil, pepper to taste

dry pasta (i prefer fettucine or spaghetti noodles), salt, broccoli florets, chicken broth, evaporated milk, garlic cloves, minced, butter (i use unsalted ), all-purpose flour, parmesan cheese, grated, plus extra for sprinkling, shredded cooked chicken breasts (i usually add even more), drained petite diced tomato, chopped fresh basil, hot red pepper flakes (or to taste)

carrots, peeled and cut into thin strips, zucchini , cut into thin strips, yellow squash , cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, kosher salt & freshly ground black pepper, dried italian herb seasoning, farfalle pasta, tomatoes, halved, parmesan cheese, grated

pasta, tomatoes, quartered, fresh milk mozzarella cheese (i used the little balls, but you can dice up a large ball), sliced basil, extra virgin olive oil, balsamic vinegar, sea salt, fresh black pepper

orecchiette pasta, tomatoes, chopped, brie cheese, sliced, minced garlic, extra-virgin olive oil, kosher salt, pepper, fresh basil leaves, sliced

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

watercress, well rinsed and tough stems removed, heirloom tomatoes , cut into 1/4-inch thick slices, sliced spring onion , or red onions, fresh cheese curd, minced garlic, dijon mustard, red wine vinegar, salt, ground black pepper, olive oil, chopped fresh parsley, french bread croutons

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

pasta , of your choice, red peppers, fresh cream, olive oil, feta cheese, black pepper

fresh grated nutmeg, frozen peas, kosher salt/pepper, leeks (white/green only ), lemon, non-fat half & half, olive oil, orecchiette pasta, parmesan or romano grated cheese, tarragon, chopped

fresh mozzarella cheese, 1/2-inch cubes, coarse sea salt, olive oil, butter, chopped vidalia onion, chopped garlic, pasta, vine-ripened tomatoes, seeded, freshly grated romano cheese, chopped basil

fresh cheese ravioli (your choice ), roma tomatoes, cornflour, dry white wine, blue cheese, crumbled, sour cream, chopped parsley, cut chives, fresh ground black pepper

meat (boneless & skinless chicken, sirloin steak, canned drained tuna or make it meatless), oil, vegetables (1 handful per person , spinach, mushrooms & onions, green beans with tomatoes & black olives, or broc), philadelphia spreadable cream cheese (regular & dash of nutmeg, herb & garlic, light & dashg of thyme, or garden vegetable), milk, pasta, cooked (favorite ), parmesan cheese (shredded mozzarella recommended)

olive oil, garlic, chili flakes, crushed tomatoes, salt, pasta, vodka, cream, fresh parsley, italian sausages

uncooked angel hair pasta, garlic and herb goat cheese, chopped fresh basil, salt, black pepper, olive oil, bottled minced garlic, tomatoes, halved (about 1 pint), reduced-sodium fat-free chicken broth

garlic clove, green olives (coarsely chopped ), capers (drained ), red wine vinegar, anchovy paste, dijon mustard, red pepper (dried-crushed ), extra virgin olive oil, fusilli (rotelle or gemelli pasta), tomatoes (halved ), fresh mozzarella balls (in water, cherry sized pieces), oregano (fresh-chopped ), parmigiano