167281 creamy kulfi indian cream Recipes

eggs, sugar, salt, heavy whipping cream, half-and-half cream, vanilla extract

heavy cream, white sugar, pomegranate juice, vanilla extract, salt

recipe number 1, urad dahl flour, rice flour, water as needed, salt, cooked rice ( helps with fermenatation ), yeast, recipe number 2, urad dal- white, rice ravva ( indian cream of rice, rice suji), urand dahl and rice to be in a ratio of 1:2, fenugreek seeds- which may help with the fermentation process, salt, baking powder

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, cream cheese, sugar, creamy peanut butter, cream, semisweet chocolate minimorsals

cold brewed coffee, club soda, well chilled (no subsitutes), vanilla ice cream, softened (or use coffee-flavored ice cream), sugar (optional), cinnamon

diced tomatoes, stalks celery, chopped, garlic, minced, red bell pepper, chopped, margarine, mushrooms, chopped, onion, finely diced, all-purpose flour, white sugar, beef stock, dried basil, dried rosemary, dried thyme, cream cheese, salt and pepper to taste, chopped fresh parsley

coffee ice cream, softened but not melted, brandy, shaved semisweet chocolate

evaporated milk (whole fat is best ), sweetened condensed milk, heavy whipping cream, sugar, ground cardamom, rose water, pistachios, finely chopped

light or regular cream, fat-free sweetened condensed milk (about 3/4 of a 14 oz can), egg yolks, stalks lemongrass, salt

pack unflavored gelatin, milk cold, milk heated to boiling, fresh blueberries, granulated sugar, whipping cream whipped

granulated sugar, boiling water, heavy whipping cream, sugar, egg yolks lightly beaten, salt, vanilla, toasted almonds

milk, vanilla bean , split lengthwise, egg yolks, sugar, ground cinnamon, ground nutmeg, salt, whipping cream, refrigerated eggnog

kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

tilapia fillet, filet cut into 1 inch pieces, vegetable oil, mustard seeds, a small onion, finely chopped, garlic cloves, ginger, hot green chili peppers, whole, turmeric (optional), tomato paste, water , as necessary, salt and pepper, cumin powder, coriander powder, garam masala, white vinegar (i used red wine vinegar), coconut cream, coriander leaves (to garnish )

beet leaves, coarsely chopped, kale, coarsely chopped, water, divided, canola oil, cumin seed, ginger , julienned, yellow onion, sliced thinly, salt, heavy cream

heavy whipping cream, half-and-half cream (i use fat free), agave syrup, sugar, vanilla extract, salt

double/heavy cream, light cream, sugar (more if you prefer a sweeter recipe), fresh orange juice